Mycotoxin prevention and control in agriculture /

Bibliographic Details
Corporate Authors:	American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
Other Authors:	Appell, Michael (Editor), Kendra, David F. (Editor), Trucksess, Mary W. (Editor)
Format:	eBook
Language:	English
Language Notes:	English.
Published:	Washington, DC : American Chemical Society, ©2009.
Series:	ACS symposium series ; 1031.
Subjects:	Mycotoxins. Toxigenic fungi. Food contamination. Feeds > Contamination. Food > Microbiology. Mycotoxicoses. Food. Pollution. Poisoning. Plants, Edible. Toxins. Public health. Diseases. Medical care. Crop zones. Biological products. Publication Formats Food Environmental Pollution Food Safety Poisoning Plants, Edible Toxins, Biological Public Health Food and Beverages Publication Characteristics Substance-Related Disorders Biological Factors Plants Environment and Public Health Chemicals and Drugs Eukaryota Technology, Industry, Agriculture Disease Delivery of Health Care Organisms Food Contamination Mycotoxicosis Crops, Agricultural Mycotoxins Congresses Patient Care Mycotoxines. Champignons vénéneux. Aliments > Contamination. Aliments pour animaux > Contamination. Aliments. Intoxication. Plantes comestibles. Toxines. Santé publique. Toxicomanie. Produits biologiques. Plantes. Maladies. Prestation de soins. Zones de cultures. Soins médicaux. food. public health. vegetation. MEDICAL > Pharmacology. Feeds > Contamination Food contamination Food > Microbiology Mycotoxicoses Toxigenic fungi Electronic books. Conference papers and proceedings
Online Access:	Connect to the full text of this electronic book

Published 2009

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