Mycotoxin prevention and control in agriculture /
| Corporate Authors: | , |
|---|---|
| Other Authors: | , , |
| Format: | eBook |
| Language: | English |
| Language Notes: | English. |
| Published: |
Washington, DC :
American Chemical Society,
©2009.
|
| Series: | ACS symposium series ;
1031. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
Table of Contents:
- Biological control of molds and mycotoxins in foods / Andreia Bianchini, Lloyd B. Bullerman
- Prevention of mycotoxins in dried fruit, other fruit products, and botanicals / Peter M. Scott, Mary W. Trucksess
- Mycotoxin contamination of agricultural products in the southern United States and approaches to reducing it from pre-harvest to final food products / Hamed K. Abbas, W.T. Shier
- The fate of ochratoxin A in soy milk and bean curd (tofu) productions / Maria H. Iha, Mary W. Trucksess, Jeanne I. Rader
- Physical protection of apple products from patulin contamination / Seiji Bandoh [and others]
- Determination of Aspergillus section Flavi and their aflatoxin and cyclopiazonic acid production patterns in naturally dried figs / Dilek Heperkan, Funda Karbancıoglu-Güler
- Elimination and control of aflatoxin contamination in agricultural crops through Aspergillus flavus genomics / Thomas E. Cleveland, Deepak Bhatnagar, Jiujang Yu
- Microorganisms and their enzymes for detoxifying mycotoxins posing a risk to livestock animals / I. Rodrigues, E.M. Binder, G. Schatzmayr
- Transgenic expression of lytic peptides in food and feed crops to control phytopathogens and preharvest mycotoxin contamination / K. Rajasekaran, J.M. Jaynes, and J.W. Cary
- Phytotoxicity of trichothecenes / S.P. McCormick
- Identification of maize breeding markers through investigations of proteins associated with aflatoxin-resistance / Robert L. Brown [and others]
- Advances in understanding the biosynthesis of fumonisins / Ryan Gerber [and others]
- Regulation of Aspergillus flavus aflatoxin biosynthesis and development / Jeffrey W. Cary, Leanne Szerszen, Ana M. Calvo
- Sampling plans of mycotoxins in foods and dietary supplements (ginger capsules) / Mary W. Trucksess, Thomas B. Whitaker
- Extraction efficiency studies for mycotoxins in naturally contaminated commodities / Ryan J. Malone
- Fumonsins in materials related to ethanol production from corn: LC-MS analysis of fumonsins in ethanol manufacture by-products / Mark Busman, David F. Kendra
- LC/ultraviolet/fluorescence and LC/MS/MS analyses of multiple mycotoxins in spiked beer using immunoaffinity column clean-up / Darsa P. Siantar [and others]
- Stable isotope labeled mycotoxins as standards for HPLC-MS/MS analysis: review and evaluation of published procedures for the introduction of stable isotopes into mycotoxins / Benedikt Cramer, Marita Beyer, Hans-Ulrich Humpf
- Molecularly imprinted polymer nanomaterials for mycotoxin extraction / Jorn C.C. Yu, Edward P.C. Lai
- A closer look at cyclodextrins in mycotoxin analysis / Michael Appell, Chris M. Maragos.