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Mycotoxin prevention and control in agriculture /

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Bibliographic Details
Corporate Authors: American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
Other Authors: Appell, Michael (Editor), Kendra, David F. (Editor), Trucksess, Mary W. (Editor)
Format: eBook
Language:English
Language Notes:English.
Published: Washington, DC : American Chemical Society, ©2009.
Series:ACS symposium series ; 1031.
Subjects:
Mycotoxins.
Toxigenic fungi.
Food contamination.
Feeds > Contamination.
Food > Microbiology.
Mycotoxicoses.
Food.
Pollution.
Poisoning.
Plants, Edible.
Toxins.
Public health.
Diseases.
Medical care.
Crop zones.
Biological products.
Publication Formats
Food
Environmental Pollution
Food Safety
Poisoning
Plants, Edible
Toxins, Biological
Public Health
Food and Beverages
Publication Characteristics
Substance-Related Disorders
Biological Factors
Plants
Environment and Public Health
Chemicals and Drugs
Eukaryota
Technology, Industry, Agriculture
Disease
Delivery of Health Care
Organisms
Food Contamination
Mycotoxicosis
Crops, Agricultural
Mycotoxins
Congresses
Patient Care
Mycotoxines.
Champignons vénéneux.
Aliments > Contamination.
Aliments pour animaux > Contamination.
Aliments.
Intoxication.
Plantes comestibles.
Toxines.
Santé publique.
Toxicomanie.
Produits biologiques.
Plantes.
Maladies.
Prestation de soins.
Zones de cultures.
Soins médicaux.
food.
public health.
vegetation.
MEDICAL > Pharmacology.
Feeds > Contamination
Food contamination
Food > Microbiology
Mycotoxicoses
Toxigenic fungi
Electronic books.
Conference papers and proceedings
Online Access:Connect to the full text of this electronic book
Description
Physical Description:1 online resource (xii, 331 pages) : illustrations
Bibliography:Includes bibliographical references and index.
ISBN:9780841225077
0841225079