rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Nutritional bioavailability of iron
  name:
    name part: Kies, Constance
    name part: 1934-1993
  name:
    name part: American Chemical Society
    name part: Nutrition Subdivision.
  name:
    name part: American Chemical Society
    name part: Meeting
    name part: (181st : 1981 : Atlanta, Ga.)
  type of resource: text
  genre: bibliography
  genre: conference publication
  genre: Electronic books.
  genre: Congress
  genre: proceedings (reports)
  genre: Conference papers and proceedings
  genre: Conference papers and proceedings.
  genre: Actes de congrès.
  origin info:
    place:
      place term: dcu
    date issued: 1982
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource (ix, 204 pages) : illustrations
  table of contents: Efficiency of hemoglobin regeneration as a method of assessing iron bioavailability in food products / Arthur W. Mahoney and Deloy G. Hendricks -- In vitro estimation of food iron bioavailability / Dennis D. Miller and Brian R. Schricker -- Iron chemistry and bioavailability in food processing / Kenneth Lee -- The effects of physicochemical properties of food on the chemical status of iron / F.M. Clydesdale -- Ascorbic acid : an enhancing factor in iron absorption / Elaine R. Monsen -- Influence of copper, zinc, and protein on biological response to dietary iron / W.O. Caster and Anna V.A. Resurreccion -- Effects of phosphorus-containing compounds on iron and zinc utilization : a review of the literature / J.L. Greger -- Phytate, wheat bran, and bioavailability of dietary iron / Eugene R. Morris and Rex Ellis -- Dietary fiber and the bioavailability of iron / John G. Reinhold -- Bioavailability of iron from bran in pigs / Wenche Frølich -- Bioavailability of iron and other trace minerals from human milk / Charles W. Weber, Linda A. Vaughan, and William A. Stini -- Vegetarianism and the bioavailability of iron / C. Kies and L. McEndree.
  note: Constance Kies, editor ; sponsored by the Nutrition Subdivision of the Division of Agricultural and Food Chemistry of the American Chemical Society.
  note: Title from PDF title page (ACS publications, viewed September 22, 2009).
  note: Papers presented at a symposium held at the 181st American Chemical Society meeting in Atlanta, Ga., on Mar. 29-Apr. 3, 1981.
  note: Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. http://purl.oclc.org/DLF/benchrepro0212 MiAaHDL
  note: digitized 2010 HathiTrust Digital Library committed to preserve pda MiAaHDL
  note: Includes bibliographical references and index.
  note: English.
  subject:
    topic: Iron
    topic: Bioavailability
    genre: Congresses
  subject:
    topic: Iron in the body
    genre: Congresses
  subject:
    topic: Bioavailability
  subject:
    topic: Nutrition
  subject:
    topic: Rats
  subject:
    topic: Anemia
  subject:
    topic: Food
  subject:
    topic: Phosphorus
  subject:
    topic: Swine
  subject:
    topic: Breast milk
  subject:
    topic: Vegetarianism
  subject:
    topic: Iron
    topic: Metabolism
    genre: Congresses
  subject:
    topic: Biological Availability
  subject:
    topic: Iron
    topic: analysis
  subject:
    topic: Iron
    topic: metabolism
  subject:
    topic: Nutritional Physiological Phenomena
  subject:
    topic: Hemoglobins
    topic: analysis
  subject:
    topic: Ascorbic Acid
    topic: analysis
  subject:
    topic: Rats
  subject:
    topic: Anemia
  subject:
    topic: Food
  subject:
    topic: Phosphorus
  subject:
    topic: Swine
  subject:
    topic: Dietary Fiber
  subject:
    topic: Milk, Human
  subject:
    topic: Diet, Vegetarian
  subject:
    topic: Fer
    topic: Métabolisme
    genre: Congrès
  subject:
    topic: Fer dans l'organisme
    genre: Congrès
  subject:
    topic: Fer
    topic: Biodisponibilité
    genre: Congrès
  subject:
    topic: Biodisponibilité
  subject:
    topic: Nutrition
  subject:
    topic: Rats
  subject:
    topic: Anémie
  subject:
    topic: Aliments
  subject:
    topic: Phosphore
  subject:
    topic: Porcs
  subject:
    topic: Lait de femme
  subject:
    topic: Végétarisme
  subject:
    topic: food
  subject:
    topic: MEDICAL
    topic: Physiology
  subject:
    topic: SCIENCE
    topic: Life Sciences
    topic: Human Anatomy & Physiology
  subject:
    topic: Vegetarianism
  subject:
    topic: Swine
  subject:
    topic: Rats
  subject:
    topic: Phosphorus
  subject:
    topic: Nutrition
  classification: QP535.F4 N8 1982
  classification: 612/.3924
  classification: QV 183 N976 1981
  classification: MED008000 MED060000
  identifier: 9780841209855
  identifier: 0841209855
  identifier: 0841207461
  identifier: 9780841207462
  identifier: http://proxy.library.tamu.edu/login

topic: Iron
topic: Metabolism

topic: Food

topic: Breast milk

topic: Bioavailability

topic: Anemia

topic: Iron
topic: Bioavailability

topic: Iron in the body

topic: Bioverfügbarkeit

topic: Kongress

topic: Eisenstoffwechsel

topic: Lebensmittel

topic: Biochemie

topic: Eisen

title info:
  title: Nutritional bioavailability of iron
origin info:
  publisher: Washington, D.C. : The Society, 1982
identifier: (DLC) 82016391
identifier: (OCoLC)8805913

title info:
  title: ACS symposium series ; 203

record content source: MUU
record creation date: 090923
record change date: 20241009195811.4
record identifier: in00005505227
language of cataloging:
  language term: eng