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Flavor encapsulation : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 194th Meeting of the American Chemical Society, New Orleans, Louisiana, August 30-September 4, 1987 /

Bibliographic Details
Corporate Authors:	American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
Other Authors:	Risch, Sara J., 1958-, Reineccius, Gary
Format:	eBook
Language:	English
Published:	Washington, DC : American Chemical Society, 1988.
Series:	ACS symposium series ; 370.
Subjects:	Flavoring essences > Congresses. Microencapsulation > Congresses. Microencapsulation. Flavoring essences. Flavoring Agents Aromatisants. Aromatisants > Congrès. Microencapsulation > Congrès. TECHNOLOGY & ENGINEERING > Food Science. Flavoring essences Microencapsulation Electronic books. Conference papers and proceedings
Online Access:	Connect to the full text of this electronic book

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