Food protein deterioration : mechanisms and functionality : based on a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 182nd Meeting of the American Chemical Society, New York, New York, August 23-28, 1981 /
| Corporate Authors: | , |
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| Other Authors: | |
| Format: | eBook |
| Language: | English |
| Language Notes: | English. |
| Published: |
Washington, D.C. :
American Chemical Society,
1982.
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| Series: | ACS symposium series ;
206. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
Table of Contents:
- Genetic mechanisms and protein properties with special reference to plant proteins / Asim Esen
- Controlling enzymic degradation of proteins / T. Richardson
- Effects of lipid oxidation on proteins of oilseeds / Robert L. Ory and Allen J. St. Angelo
- Discoloration of proteins by binding with phenolic compounds / F.A. Blouin, Z.M. Zarins, and J.P. Cherry
- Seed protein deterioration by storage fungi / John P. Cherry
- Behavior of proteins at low temperatures / Owen Fennema
- Structural changes and metabolism of proteins following heat denaturation / J.N. Neucere and J.P. Cherry / Heat-stir denaturation of cottonseed proteins : texturization and gelation / John P. Cherry and Leah C. Berardi
- The Maillard reaction and its prevention / Robert E. Feeney and John R. Whitaker
- Lysinoalanine formation in soybean proteins : kinetics and mechanisms / Mendel Friedman
- Chemical modification of food proteins / Triveni P. Shukla
- Protein structure and functional properties : emulsification and flavor binding effects / John E. Kinsella
- Effects of ions on protein conformation and functionality / Srinivasan Damodaran and John E. Kinsella
- Effect of disulfide bond modification on the structure and activities of enzyme inhibitors / Mendel Friedman, Ok-Koo K. Grosjean, and James C. Zahnley
- Nutritional quality of deteriorated proteins / Lowell D. Satterlee and Kow-Ching Chang.