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| 006 |
m o d |
| 007 |
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| 008 |
090923s1982 dcua ob 101 0 eng d |
| 005 |
20241009195812.1 |
| 035 |
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|a (OCoLC)ocn438125586
|
| 040 |
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|a MUU
|b eng
|e pn
|c MUU
|d OKU
|d OCLCQ
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| 019 |
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|a 610444705
|a 655342773
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|a 9780841209954
|q (ebook)
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|q (ebook)
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|z 0841207518
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|z 9780841207516
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|a (OCoLC)438125586
|z (OCoLC)610444705
|z (OCoLC)655342773
|z (OCoLC)990599369
|z (OCoLC)1058086467
|z (OCoLC)1077991659
|z (OCoLC)1078364009
|z (OCoLC)1113107981
|z (OCoLC)1159644750
|z (OCoLC)1281712581
|
| 042 |
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|a dlr
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| 050 |
|
4 |
|a TP453.P7
|b F66 1982
|
| 060 |
|
4 |
|a QU 55
|b F6867 1981
|
| 072 |
|
7 |
|a TEC
|x 012000
|2 bisacsh
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| 082 |
0 |
4 |
|a 664
|2 19
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|a TEC012010
|2 bisacsh
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| 049 |
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|a TXAM
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| 245 |
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|a Food protein deterioration :
|b mechanisms and functionality : based on a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 182nd Meeting of the American Chemical Society, New York, New York, August 23-28, 1981 /
|c John P. Cherry, editor.
|
| 260 |
|
|
|a Washington, D.C. :
|b American Chemical Society,
|c 1982.
|
| 300 |
|
|
|a 1 online resource (x, 444 pages) :
|b illustrations
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 490 |
1 |
|
|a ACS symposium series ;
|v 206
|
| 500 |
|
|
|a Title from PDF title page (ACS publications, viewed September 22, 2009).
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 505 |
0 |
|
|a Genetic mechanisms and protein properties with special reference to plant proteins / Asim Esen -- Controlling enzymic degradation of proteins / T. Richardson -- Effects of lipid oxidation on proteins of oilseeds / Robert L. Ory and Allen J. St. Angelo -- Discoloration of proteins by binding with phenolic compounds / F.A. Blouin, Z.M. Zarins, and J.P. Cherry -- Seed protein deterioration by storage fungi / John P. Cherry -- Behavior of proteins at low temperatures / Owen Fennema -- Structural changes and metabolism of proteins following heat denaturation / J.N. Neucere and J.P. Cherry / Heat-stir denaturation of cottonseed proteins : texturization and gelation / John P. Cherry and Leah C. Berardi -- The Maillard reaction and its prevention / Robert E. Feeney and John R. Whitaker -- Lysinoalanine formation in soybean proteins : kinetics and mechanisms / Mendel Friedman -- Chemical modification of food proteins / Triveni P. Shukla -- Protein structure and functional properties : emulsification and flavor binding effects / John E. Kinsella -- Effects of ions on protein conformation and functionality / Srinivasan Damodaran and John E. Kinsella -- Effect of disulfide bond modification on the structure and activities of enzyme inhibitors / Mendel Friedman, Ok-Koo K. Grosjean, and James C. Zahnley -- Nutritional quality of deteriorated proteins / Lowell D. Satterlee and Kow-Ching Chang.
|
| 538 |
|
|
|a Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
|u http://purl.oclc.org/DLF/benchrepro0212
|5 MiAaHDL
|
| 583 |
1 |
|
|a digitized
|c 2010
|h HathiTrust Digital Library
|l committed to preserve
|2 pda
|5 MiAaHDL
|
| 546 |
|
|
|a English.
|
| 650 |
|
0 |
|a Proteins
|x Deterioration
|v Congresses.
|
| 650 |
|
0 |
|a Heat.
|
| 650 |
|
0 |
|a Proteins
|x Denaturation.
|
| 650 |
|
0 |
|a Maillard reaction.
|
| 650 |
|
2 |
|a Dietary Proteins
|
| 650 |
|
2 |
|a Plant Proteins
|x genetics
|
| 650 |
|
2 |
|a Enzymes
|x chemistry
|
| 650 |
|
2 |
|a Proteins
|x chemistry
|
| 650 |
|
2 |
|a Lipids
|x chemistry
|
| 650 |
|
2 |
|a Seeds
|x chemistry
|
| 650 |
|
2 |
|a Phenols
|x chemistry
|
| 650 |
|
2 |
|a Food Storage
|
| 650 |
|
2 |
|a Fungi
|x chemistry
|
| 650 |
|
2 |
|a Hot Temperature
|
| 650 |
|
2 |
|a Dietary Proteins
|x metabolism
|
| 650 |
|
2 |
|a Protein Denaturation
|
| 650 |
|
2 |
|a Cottonseed Oil
|x chemistry
|
| 650 |
|
2 |
|a Maillard Reaction
|
| 650 |
|
2 |
|a Lysinoalanine
|x chemistry
|
| 650 |
|
2 |
|a Soybean Proteins
|x chemistry
|
| 650 |
|
2 |
|a Kinetics
|
| 650 |
|
2 |
|a Dietary Proteins
|x chemistry
|
| 650 |
|
2 |
|a Emulsions
|x chemistry
|
| 650 |
|
2 |
|a Disulfides
|x chemistry
|
| 650 |
|
2 |
|a Enzyme Inhibitors
|x chemistry
|
| 650 |
|
2 |
|a Nutritive Value
|
| 650 |
|
6 |
|a Protéines
|x Détérioration
|v Congrès.
|
| 650 |
|
6 |
|a Chaleur.
|
| 650 |
|
6 |
|a Protéines
|x Dénaturation.
|
| 650 |
|
6 |
|a Réaction de Maillard.
|
| 650 |
|
6 |
|a Valeur nutritive.
|
| 650 |
|
7 |
|a heat.
|2 aat
|
| 650 |
|
7 |
|a TECHNOLOGY & ENGINEERING
|x Food Science.
|2 bisacsh
|
| 650 |
|
7 |
|a Proteins
|x Denaturation
|2 fast
|
| 650 |
|
7 |
|a Maillard reaction
|2 fast
|
| 650 |
|
7 |
|a Heat
|2 fast
|
| 650 |
|
7 |
|a Proteins
|x Deterioration
|2 fast
|
| 655 |
|
7 |
|a Electronic books.
|2 local
|
| 655 |
|
2 |
|a Congress
|
| 655 |
|
7 |
|a proceedings (reports)
|2 aat
|
| 655 |
|
7 |
|a Conference papers and proceedings
|2 fast
|
| 655 |
|
7 |
|a Conference papers and proceedings.
|2 lcgft
|
| 655 |
|
7 |
|a Actes de congrès.
|2 rvmgf
|
| 700 |
1 |
|
|a Cherry, John P.,
|d 1941-
|1 https://id.oclc.org/worldcat/entity/E39PCjygJrbvxpWHJrYcHKQVT3
|
| 710 |
2 |
|
|a American Chemical Society.
|b Division of Agricultural and Food Chemistry.
|
| 710 |
2 |
|
|a American Chemical Society.
|b Meeting
|n (182nd :
|d 1981 :
|c New York, N.Y.)
|
| 776 |
0 |
8 |
|i Print version:
|t Food protein deterioration.
|d Washington, D.C. : American Chemical Society, 1982
|z 0841207518
|w (DLC) 82020739
|w (OCoLC)8954054
|
| 830 |
|
0 |
|a ACS symposium series ;
|v 206.
|
| 856 |
4 |
0 |
|u http://proxy.library.tamu.edu/login?url=https://pubs.acs.org/doi/book/10.1021/bk-1982-0206
|z Connect to the full text of this electronic book
|t 0
|
| 955 |
|
|
|a ASC eBooks Complete Collection
|
| 994 |
|
|
|a 92
|b TXA
|
| 999 |
f |
f |
|s acd45fbd-5eba-4523-b9e3-92ed9640e610
|i 24280cf7-b5f1-41fe-8ebb-d548de2725ff
|t 0
|
| 952 |
f |
f |
|a Texas A&M University
|b College Station
|c Electronic Resources
|d Available Online
|t 0
|e TP453.P7 F66 1982
|h Library of Congress classification
|
| 998 |
f |
f |
|a TP453.P7 F66 1982
|t 0
|l Available Online
|