Unconventional sources of dietary fiber : physiological and in vitro functional properties : based on a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 183rd Meeting of the American Chemical Society, Las Vegas, Nevada, March 28-April 2, 1982 /

Bibliographic Details
Corporate Authors: American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
Other Authors: Furda, Ivan, 1938-
Format: eBook
Language:English
Published: Washington, D.C. : American Chemical Society, 1983.
Series:ACS symposium series ; 214.
Subjects:
Online Access:Connect to the full text of this electronic book
Table of Contents:
  • Effect of conventional and unconventional dietary fibers in colon carcinogenesis / Bandaru S. Reddy, Kenshi Watanabe, and Hideki Mori
  • Leguminous seed fiber : uses in disease states and effects on carbohydrate digestion in vitro and absorption in vivo / Thomas M.S. Wolever, David J.A. Jenkins, Alexandra L. Jenkins, Mary Jane Thorne, Lilian U. Thompson, and Rodney H. Taylor
  • Structural chemistry of some nonstarchy polysaccharides of carrots and apples / Gerald O. Aspinall, Hany K. Fanous, and Asish K. Sen
  • Legumes and their soluble fiber : effect on cholesterol-rich lipoproteins / James W. Anderson and Wen-Ju Lin Chen
  • Purified psyllium seed fiber, human gastrointestinal tract function, and nutritional status of humans / Constance Kies
  • Locust bean gum in food products fed to familial hypercholesterolemic families and a type IIB patient / James H. Zavoral, Peter Hannan, Clark M. Smith, Bo E. Hedlund, Madge Hanson, Donna Fields, Kanta Kuba, Ivan Frantz, and David R. Jacobs, Jr.
  • Pectins and guar gum : effect on plasma lipoproteins and tissue lipoprotein lipase activity in rats / N.-G Asp, H.G. Bauer, P. Nilsson-Ehle, and R. Öste
  • Aminopolysaccharides : their potential as dietary fiber / Ivan Furda
  • Catabolism of mucopolysaccharides, plant gums, and maillard products by human colonic bacteroides / Abigail A. Salyers, Mildred O'Brien, and Barry Schmetter
  • Some in vitro and in vivo properties of dietary fibers from noncereal sources / P. Van Soest, P. Horvath, M. McBurney, J. Jeraci, and M. Allen
  • Dietary pectin: effect on metabolic processes in rats / Mei Ling W. Chang
  • Chitin and chitosan : influence on element absorption in rats / Dennis T. Gordon and Cynthia Besch Williford
  • Citrus pectic polysaccharides : their in vitro interaction with low density serum lipoproteins / M. Mansoor Baig and James J. Cerda
  • Washed orange pulp : characterization and properties / M.A. Porzio and J.R. Blake
  • Dietary fiber from citrus wastes : characterization / S.V. Ting and R.L. Rouseff
  • Cellulose, xylan, corn bran, and pectin in the human digestive process / Alfred C. Olson, Gregory M. Gray, Mei-Chen Chiu, and Sharon E. Fleming
  • Properties of wood lignin / C.A. Paden, A.S. Frank, J.M. Wieber, B.A. Pethica, P. Zuman, and L. Jurasek
  • Chemical and physical properties of tobacco fiber / Vida D. Sheen and S.J. Sheen
  • Products of wheat straw biodegradation by Cyathus stercoreus / Thomas P. Abbott, Christopher James, and Ronald D. Plattner
  • Biphenyl hydroxylase, arylhydrocarbon hydroxylase, and epoxide hydrolase : activities in intestinal and liver microsomes of rats fed selected types of dietary fibers / J.C. Opdycke and J.C. Street.