Table of Contents:
  • Physical chemistry of supercritical fluids : a tutorial / C.T. Lira
  • Processing with supercritical fluids : overview and applications / Val J. Krukonis
  • Analytical supercritical fluid extraction methodologies / Bob W. Wright, John L. Fulton, Andrew J. Kopriva, and Richard D. Smith
  • Supercritical fluid-adsorbate-adsorbent systems : characterization and utilization in vegetable oil extraction studies / Jerry W. King, Robert L. Eissler, and John P. Friedrich
  • Concentration of omega-3 fatty acids from fish oil using supercritical carbon dioxide / S.S.H. Rizvi, R.R. Chao, and Y.J. Liaw
  • Supercritical carbon dioxide extraction of terpenes from orange essential oil / F. Temelli, R.J. Braddock, C.S. Chen, and S. Nagy
  • Steps to developing a commercial supercritical carbon dioxide processing plant / R.T. Marentis
  • Capillary supercritical fluid chromatography with applications in the food industry / T.L. Chester, L.J. Burkes, T.E. Delaney, D.P. Innis, G.D. Owens, and J.D. Pinkston
  • Retention processes in supercritical fluid chromatography / Clement R. Yonker and Richard D. Smith
  • Capillary supercritical fluid chromatography : use for the analysis of food components and contaminants / B.E. Richter, M.R. Andersen, D.E. Knowles, E.R. Campbell, N.L. Porter, L. Nixon, and D.W. Later
  • Capillary supercritical fluid chromatography-mass spectrometry : practical considerations and applications / G.D. Owens, L.J. Burkes, J.D. Pinkston, T. Keough, J.R. Simms, and M.P. Lacey
  • Supercritical fluid chromatography-mass spectrometry of carotenoid pigments / Nelson M. Frew, Carl G. Johnson, and Richard H. Bromund
  • Supercritical fluid chromatography with Fourier transform infrared detection / Richard C. Wieboldt and James A. Smith.