rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Food and packaging interactions
    sub title: developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 193rd Meeting of the American Chemical Society, Denver, Colorado, April 5-10, 1987
  name:
    name part: Hotchkiss, Joseph H.
  name:
    name part: American Chemical Society
    name part: Division of Agricultural and Food Chemistry.
  name:
    name part: American Chemical Society
    name part: Meeting
    name part: (193rd : 1987 : Denver, Colo.)
  type of resource: text
  genre: bibliography
  genre: conference publication
  genre: Electronic books.
  genre: Conference papers and proceedings
  origin info:
    place:
      place term: dcu
    place:
      place term: Washington, DC
    publisher: American Chemical Society
    date issued: 1988
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource (xi, 305 pages) : illustrations
  table of contents: An overview of food and food packaging interactions / Joseph H. Hotchkiss -- Transport of apple aromas in polymer films / P.T. DeLassus, J.C. Tou, M.A. Babinec, D.C. Rulf, B.K. Karp, and B.A. Howell -- Sorption of d-limonene by sealant films and effect on mechanical properties / K. Hirose, B.R. Harte, J.R. Giacin, J. Miltz, and C. Stine -- Permeation of high-barrier films by ethyl esters : effect of permeant molecular weight, relative humidity, and concentration / J. Landois-Garza and Joseph H. Hotchkiss -- Flavor-polymer interactions : coffee aroma alteration / Ann L. Hriciga and Donald J. Stadelman -- Interaction between aseptically filled citrus products and laminated structures / C.H. Mannheim, J. Miltz, and N. Passy -- Loss of antioxidants from high-density polyethylene : its effect on oatmeal cereal oxidation / J. Miltz, P. Hoojjat, J.K. Han, J.R. Giacin, B.R. Harte, and I.J. Gray -- Overview of sterilization methods for aseptic packaging materials / Romeo T. Toledo -- Theoretical and computational aspects of migration of package components to food / Shu-Sing Chang, Charles M. Guttman, Isaac C. Sanchez, and Leslie E. Smith -- An overview of analytical methods for phthalate esters in foods / B. Denis Page -- Recent advances in analytical methods for determination of migrants / Henry C. Hollifield, Roger C. Snyder, Timothy P. McNeal, and Thomas Fazio -- Migration and formation of N-nitrosamines from food contact materials / Nrisinha P. Sen -- Migration of packaging components to foods : regulatory considerations / C.V. Breder -- Development of a standard test for volatile migrants from polyester trays / Sara J. Risch and Gary A. Reineccius -- Chemical changes in food packaging resulting from ionizing irradiation / Donald W. Thayer -- Relationship between polymer structure and performance in food packaging applications / George W. Halek -- Recent advances in metal can interior coatings / Raymond H. Good -- Oxygen and water vapor transport through polymeric film :…
  note: Joseph H. Hotchkiss, editor.
  note: Title from PDF title page (ACS publications, viewed September 8, 2009).
  note: Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. http://purl.oclc.org/DLF/benchrepro0212 MiAaHDL
  note: digitized 2010 HathiTrust Digital Library committed to preserve pda MiAaHDL
  note: Includes bibliographical references and indexes.
  subject:
    topic: Food
    topic: Packaging
    genre: Congresses
  subject:
    topic: Food
    topic: Analysis
    genre: Congresses
  subject:
    topic: Aliments
    topic: Conditionnement
    genre: Congrès
  subject:
    topic: Aliments
    topic: Analyse
    genre: Congrès
  subject:
    topic: TECHNOLOGY & ENGINEERING
    topic: Food Science
  subject:
    topic: Food
    topic: Analysis
  subject:
    topic: Food
    topic: Packaging
  subject:
    topic: Food
  subject:
    topic: uitrusting
  subject:
    topic: equipment
  subject:
    topic: voedselbesmetting
  subject:
    topic: food contamination
  subject:
    topic: voedselindustrie
  subject:
    topic: food industry
  subject:
    topic: voedseltechnologie
  subject:
    topic: food technology
  subject:
    topic: verpakking
  subject:
    topic: packaging
  subject:
    topic: verpakkingsmaterialen
  subject:
    topic: packaging materials
  subject:
    topic: verpakken
  subject:
    topic: packing
  subject:
    topic: machines
  subject:
    topic: Food Packaging
  subject:
    topic: Verpakking van levensmiddelen
  classification: TP374 .F64 1988
  classification: 664/.092
  related item:
    title info:
      title: Food and packaging interactions
    origin info:
      publisher: Washington, DC : American Chemical Society, 1988
    identifier: (DLC) 88001273
    identifier: (OCoLC)17479164
  related item:
    title info:
      title: ACS symposium series ; 365
  identifier: 9780841212138
  identifier: 0841212139
  identifier: 0841214654
  identifier: 9780841214651
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: MUU
    record creation date: 090914
    record change date: 20241009195810.9
    record identifier: in00005505172
    language of cataloging:
      language term: eng