Chemistry of high-temperature superconductors /
| Corporate Authors: | , , |
|---|---|
| Other Authors: | , , |
| Format: | eBook |
| Language: | English |
| Language Notes: | English. |
| Published: |
Washington, DC :
American Chemical Society,
1987-1988.
|
| Series: | ACS symposium series ;
351. ACS symposium series ; 377. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book Connect to the full text of this electronic book |
Table of Contents:
- Botanical pesticides : past, present, and future / Martin Jacobson
- North American ethnobotanicals as sources of novel plant-based insecticides / May R. Berenbaum
- Search for new pesticides from higher plants / A. Alkofahi, J.K. Rupprecht, J.E. Anderson, J.L. McLaughlin, K.L. Mikolajczak, and Bernard A. Scott
- Toxicity and fate of acetylchromenes in pest insects / Murray B. Isman
- Nonprotein amino acid feeding deterrents from Calliandra / John T. Romeo and Monique S.J. Simmonds
- Recent advances in research on botanical insecticides in China / Shin-Foon Chiu
- Antipest secondary metabolites from African plants / Ahmed Hassanali and Wilber Lwande
- Insecticidal activity of phytochemicals and extracts of the Meliaceae / Donald E. Champagne, Murray B. Isman, and G.H. Neil Towers
- Insecticides from neem / R.C. Saxena
- Limonoids, phenolics, and furanocoumarins as insect antifeedants, repellents, and growth inhibitory compounds / James A. Klocke, Manuel F. Balandrin, Mark A. Barnby, and R. Bryan Yamasaki
- Azadirachtins : their structure and mode of action / Heinz Rembold
- Naturally occurring and synthetic thiophenes as photoactivated insecticides / J.T. Arnason, B.J.R. Philogène, Peter Morand, K. Imrie, S. Iyengar, F. Duval, C. Soucy-Breau, J.C. Scaiano, N.H. Werstiuk, B. Hasspieler, and A.E.R. Downe
- Insecticidal unsaturated isobutylamides : from natural products to agrochemical leads / Masakazu Miyakado, Isamu Nakayama, and Nobuo Ohno
- Insect growth inhibitors from petunia and other solanaceous plants / C.A. Elliger and A.C. Waiss, Jr.
- New trends and developments in flavor chemistry : an overview / Roy Teranishi
- Biosynthesis of chiral flavor and aroma compounds in plants and microorganisms / K.-H. Engel, J. Heidlas, W. Albrecht, and R. Tressl
- Aroma development in ripening fruits / P. Dirinck, H. De Pooter, and N. Schamp
- Nonvolatile conjugates of secondary metabolites as precursors of varietal grape flavor components / Patrick J. Williams, Mark A. Sefton, and Bevan Wilson
- Sotolon : identification, formation, and effect on flavor / Akio Kobayashi
- Role of oxidative processes in the formation and stability of fish flavors / C. Karahadian and R.C. Lindsay
- Kinetics of formation of alkylpyrazines : effect of type of amino acid and type of sugar / M.M. Leahy and G.A. Reineccius
- Formation and aroma characteristics of heterocyclic compounds in foods / Chi-Tang Ho and James T. Carlin
- Natural flavors produced by biotechnological processing / David W. Armstrong, Bruce Gillies, and Hiroshi Yamazaki
- Neurophysiology and stimulus chemistry of mammalian taste systems / James C. Boudreau
- Temporal aspects of flavoring / P. Overbosch and W.J. Soeting
- Enantioselectivity in odor perception / W. Pickenhagen
- Role of free amino acids and peptides in food taste / Hiromichi Kato, Mee Ra Rhue, and Toshihide Nishimura
- New dimensions in flavor research : herbs and spices / Braja D. Mookherjee, Richard A. Wilson, Robert W. Trenkle, Michael J. Zampino, and Keith P. Sands
- Flavor of cooked meats / Fereidoon Shahidi
- New trends in black truffle aroma analysis / T. Talou, M. Delmas, and A. Gaset
- Fresh tomato volatiles : composition and sensory studies / Ron G. Buttery, Roy Teranishi, Robert A. Flath, and Louisa C. Ling
- Volatile constituents of pineapple (Ananas comosus [L.] Merr.) / G. Takeoka, Ron G. Buttery, Robert A. Flath, Roy Teranishi, E.L. Wheeler, R.L. Wieczorek, and M. Guentert.