Melon breeding and genetics : developments in food quality & safety /

"This book is about melon breeding and genetics: developments in food quality and safety"--

Bibliographic Details
Other Authors:	Patil, Bhimanagouda S., 1962- (Editor), Dhowlaghar, Nitin, 1987- (Editor), Singh, Jashbir (Editor), Pillai, Syamkumar S. (Editor)
Format:	eBook
Language:	English
Published:	Washington, DC : American Chemical Society, [2022]
Series:	ACS symposium series ; 1415.
Subjects:	Melons > Breeding. Melons > Genetics. Melons > Génétique. Electronic books.
Online Access:	Connect to the full text of this electronic book

Table of Contents:

Chapter 1.
Differential expression of transcription factors in developing melon fruits
Chapter 2.
Effect of locations on phytonutrients contents in muskmelons: a review
Chapter 3.
Profiling of volatile compounds in melons and their implication on flavor, aroma, quality, and food safety
Chapter 4.
Native dietary plant crops: treasure house of nutrition and bioactive molecules
Chapter 5.
Understanding cross-contamination of listeria monocytogenes and salmonella enterica via environmental matrices onto melons grown in different regions of the united states
Chapter 6.
Factors affecting foodborne pathogen contamination in melons during production and their management
Chapter 7.
Post-harvest storage and growing environments affect the volatile compounds profile of triploid and diploid watermelons
Chapter 8.
Influence of processing and storage on the blueberry phytonutrients
Chapter 9.
Ultrasound-assisted vacuum drying of melon: influence on kinetics, water activity and color
Chapter 10.
Blood fruit (haematocarpus validus (miers.) Bakh. F. Ex forman: a potential genetic resource from Andaman and Nicobar islands for livelihood and nutritional security
Chapter 11.
Citrus peel as a source for waste valorization and its greener processing.