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World protein resources /

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Bibliographic Details
Corporate Authors: Symposium on Evaluation of World Protein Resources Atlantic City, American Chemical Society. Division of Agricultural and Food Chemistry
Other Authors: Altschul, Aaron M. (Aaron Mayer), 1914-
Format: Conference Proceeding eBook
Language:English
Language Notes:English.
Published: Washington, D.C. : American Chemical Society, 1966.
Series:Advances in chemistry series ; 57.
Subjects:
Proteins.
Food supply.
Dietary Proteins
Food Supply
Protéines.
Aliments > Approvisionnement.
protein.
BUSINESS & ECONOMICS > Industries > General.
Food supply
Proteins
Protéines dans l'alimentation > Congrès.
Aliments > Teneur en protéines > Congrès.
Electronic books.
Congress
proceedings (reports)
Conference papers and proceedings
Conference papers and proceedings.
Actes de congrès.
Online Access:Connect to the full text of this electronic book
Description
Physical Description:1 online resource (xvii, 285 pages) : illustrations
Format:Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
Bibliography:Includes bibliographical references.
ISBN:9780841222373
0841222371
0841200580
9780841200586