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Characterization and measurement of flavor compounds : developed from a symposium sponsored by the Flavor Subdivision of the Division of Agricultural and Food Chemistry at the 188th Meeting of the American Chemical Society, Philadelphia, Pennsylvania, August 26-31, 1984 /

Bibliographic Details
Corporate Authors:	American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision, American Chemical Society. Meeting
Other Authors:	Bills, Donald D., 1932-, Mussinan, Cynthia J., 1946-
Format:	eBook
Language:	English
Published:	Washington, D.C. : American Chemical Society, 1985.
Series:	ACS symposium series ; 289.
Subjects:	Flavor > Analysis > Congresses. Saveur > Analyse > Congrès. TECHNOLOGY & ENGINEERING > Food Science. Flavor > Analysis Alimentos (Analise) Electronic books. Conference papers and proceedings
Online Access:	Connect to the full text of this electronic book

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