APA (7th ed.) Citation

American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision, American Chemical Society. Meeting, Bills, D. D., & Mussinan, C. J. (1985). Characterization and measurement of flavor compounds: Developed from a symposium sponsored by the Flavor Subdivision of the Division of Agricultural and Food Chemistry at the 188th Meeting of the American Chemical Society, Philadelphia, Pennsylvania, August 26-31, 1984. American Chemical Society.

Chicago Style (17th ed.) Citation

American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision, American Chemical Society. Meeting, Donald D. Bills, and Cynthia J. Mussinan. Characterization and Measurement of Flavor Compounds: Developed from a Symposium Sponsored by the Flavor Subdivision of the Division of Agricultural and Food Chemistry at the 188th Meeting of the American Chemical Society, Philadelphia, Pennsylvania, August 26-31, 1984. Washington, D.C.: American Chemical Society, 1985.

MLA (9th ed.) Citation

American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision, et al. Characterization and Measurement of Flavor Compounds: Developed from a Symposium Sponsored by the Flavor Subdivision of the Division of Agricultural and Food Chemistry at the 188th Meeting of the American Chemical Society, Philadelphia, Pennsylvania, August 26-31, 1984. American Chemical Society, 1985.