Flavor and health benefits of small fruits /
| Corporate Author: | |
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| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Language Notes: | English. |
| Published: |
Washington DC :
American Chemical Society,
©2010.
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| Series: | ACS symposium series ;
1035. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
Table of Contents:
- Flavor of small fruits / Gary Reineccius
- Evaluating health benefits of various fruits / Talwinder S. Kahlon
- Flavor chemistry of small fruits: blackberry, raspberry, and blueberry / Xiaofen Du and Michael Qian
- Fractionation and identification of aroma-active constituents in thornless trailing 'black diamond' blackberry / Xiaofen Du and Michael Qian
- Aroma-impact components of "Carlos" muscadine grape juice / Gwo-Yuh Liu and Keith R. Cadwallader
- Effect of edible coating on volatile compounds of hardy kiwifruit during storage / Erning Yang, Yanyun Zhao, and Michael C. Qian
- Effects of germplasm origin and fruit character on volatile composition of peaches and nectarines / Yiju Wang [and others]
- Health benefits of berries for potential management of hyperglycemia and hypertension / Marcia da Silva Pinto and Kalidas Shetty
- Vasoactive and vasoprotective antioxidant properties of anthocyanin-enriched berry extracts / David R. Bell
- Colonic availability of bilberry anthocyanins in humans / Michael Kraus [and others]
- Cranberry and grape juice drinks affect infectivity, integrity, and pathology of enteric viruses in an animal model / Steven M. Lipson [and others]
- Flavonoid fractions from cranberry extract inhibit growth of human tumor cell lines / Peter J. Ferguson, David J. Freeman, and James Koropatnick
- Açai (Euterpe oleracea) / Alexander G. Schauss, Gitte S. Jensen, and Xianli Wu
- Using Caenorhabditis elegans to study bioactivies of natural products from small fruits / Mark A. Wilson, Piper R. Hunt, and Catherine A. Wolkow
- Characterization of antioxidants in nutmeg (Myristica fragrans Houttuyn) oil / H.J. Kim [and others]
- Characterization of acylated flavonoid glycosides from sea buckthorn (Hippophaë rhamnoides) juice concentrate by preparative HSCCC/ESI-MS-MS / Gerold Jerz, Derek Gutzeit, and Peter Winterhalter
- Preparative isolation of bioactive constituents from berries / Peter Winterhalter, Tuba Esabeyoglu, and Andrea Wilkens
- Edible coatings for enhancing quality and health benefits of berry fruits / Yanyun Zhao
- Metabolic engineering in Fragaria x ananassa for the production of epiafzelechin and phenylpropenoids / W. Schwab, T. Hoffmann, and M. Griesser.