Stable isotopes in nutrition : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 186th meeting of the American Chemical Society, Washington, D.C., August 28-September 2, 1983 /
| Corporate Authors: | , |
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| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
Washington, D.C. :
American Chemical Society,
1984.
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| Series: | ACS symposium series ;
258. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
Table of Contents:
- Stable isotope measurements with thermal and resonance ionization mass spectrometry / L.J. Moore
- Calcium metabolism studied with stable isotopic tracers / A.L. Yergey, N.E. Vieira, D.G. Covell, and J.W. Hansen
- Trace element utilization in humans studied with enriched stable isotopes and thermal ionization mass spectrometry / Judith R. Turnlund
- Mössbauer spectroscopy in nutritional research / Leopold May
- Intrinsic labeling of edible plants with stable isotopes / Connie M. Weaver
- Stable ²⁶Mg for dietary magnesium availability measurements / Ruth Schwartz
- GC/MS measurement of stable isotopes of selenium for use in metabolic tracer studies / Claude Veillon
- Iron absorption in young women estimated using enriched stable iron isotopes and mass spectrometric analysis of a volatile iron chelate / N.S. Shaw, D.D. Miller, M. Gilbert, D.A. Roe, and D.R. Van Campen
- Bioactive trace metals and trace metal stable isotopes : quantitative analysis using mass spectrometric techniques / D.B. Christie, M. Hall, C.M. Moynihan, K.M. Hambidge, and P.V. Fennessey
- Stable isotopes of iron, zinc, and copper used to study mineral absorption in humans / Phyllis E. Johnson
- ¹³C-enriched substrates for in situ and in vivo metabolic profiling studies by ¹³C NMR / J.R. Brainard, J.Y. Hutson, R.E. London, and N.A. Matwiyoff
- Glucose metabolism in humans studied with stable isotopes and mass spectrometry analysis / Robert R. Wolfe, Marta H. Wolfe, and Gerald Shulman
- Stable carbon isotope ratios as indicators of prehistoric human diet / T.W. Boutton, P.D. Klein, M.J. Lynott, J.E. Price, and L.L. Tieszen
- Models for carbon isotope fractionation between diet and bone / Harold W. Krueger and Charles H. Sullivan.