Nitrosamines and related N-nitroso compounds : chemistry and biochemistry : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 204th National Meeting of the American Chemical Society, Washington, D.C., August 23-28, 1992 /

Bibliographic Details
Corporate Authors: American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
Other Authors: Loeppky, Richard N., Michejda, Christopher J., 1937-
Format: eBook
Language:English
Published: Washington, DC : American Chemical Society, 1994.
Series:ACS symposium series ; 553.
Subjects:
Online Access:Connect to the full text of this electronic book
Description
Item Description:Title from PDF title page (ACS publications, viewed August 27, 2009).
Physical Description:1 online resource (xii, 388 pages) : illustrations
Format:Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
Bibliography:Includes bibliographical references and index.
ISBN:9780841214279
0841214271