APA (7th ed.) Citation

American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting, Lee, C. Y., & Whitaker, J. R. (1995). Enzymatic browning and its prevention: Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, Washington, D.C., August 21-26, 1994. American Chemical Society.

Chicago Style (17th ed.) Citation

American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting, Chang Y. Lee, and John R. Whitaker. Enzymatic Browning and Its Prevention: Developed from a Symposium Sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, Washington, D.C., August 21-26, 1994. Washington, DC: American Chemical Society, 1995.

MLA (9th ed.) Citation

American Chemical Society. Division of Agricultural and Food Chemistry, et al. Enzymatic Browning and Its Prevention: Developed from a Symposium Sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, Washington, D.C., August 21-26, 1994. American Chemical Society, 1995.