Genetically modified foods : safety issues : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, Washington, DC, August 21-25, 1994 /
| Corporate Authors: | , |
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| Other Authors: | , , |
| Format: | eBook |
| Language: | English |
| Published: |
Washington, DC :
American Chemical Society,
1995.
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| Series: | ACS symposium series ;
605. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
Table of Contents:
- Foods and food ingredients produced via recombinant DNA techniques : an overview / Karl-Heinz Engel, Gary R. Takeoka, and Roy Teranishi
- U.S. Food and Drug Administration policy for foods developed by biotechnology / J.H. Maryanski
- Regulatory oversight and safety assessment of genetically modified foods in the European Union / K.-H. Engel [and others]
- Administrative oversight to ensure safety of biotechnologically produced foods in Japan / Ryoji Takahara
- The role of the public and federal advisory committees in providing advice to the government on agricultural science policy / Alvin L. Young and Daniel D. Jones
- Safety assessment of flavor ingredients produced by genetically modified organisms / J.B. Hallagan and R.L. Hall
- Determination of the safety of genetically engineered crops / Keith Redenbaugh [and others]
- Exotic germ plasm or engineered genes : comparison of genetic strategies to improve fruit quality / Alan B. Bennett, Roger Chetelat, and Ellen Klann
- The potential for allergenicity in transgenic foods / Oscar L. Frick
- Use of plant virus genes to produce disease-resistant crops / Lynn E. Murry
- Molecular cloning of cereal cystatins and evaluation of their antiviral and antipest effects / S. Arai [and others]
- Safety assessment of the Bacillus thuringiensis insecticidal crystal protein CRYIA(b) expressed in transgenic tomatoes / H.P.J.M. Noteborn [and others]
- Safety assessment of potatoes resistant to Colorado potato beetle / P.B. Lavrik [and others]
- Improvement of beer brewing by using genetically modified yeast / J. Vogel, K. Wackerbauer, and U. Stahl
- Genetic modification of brewer's yeast to produce acetolactate decarboxylase and the safety aspects of the beer brewed by the transformed yeast / R. Takahashi [and others]
- Safety aspects of genetically modified lactic acid bacteria / W.P. Hammes, C. Hertel, and C. Cavadini
- Enzymes from genetically modified microorganisms / Sven Pedersen, Bent F. Jensen, and Steen T. Jørgensen
- Progress in genetic modifications of farm animals / V.G. Pursel.