rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Genetically modified foods
    sub title: safety issues : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, Washington, DC, August 21-25, 1994
  name:
    name part: Engel, Karl-Heinz
    name part: 1954-
  name:
    name part: Takeoka, Gary R.
  name:
    name part: Teranishi, Roy
    name part: 1922-2000
  name:
    name part: American Chemical Society
    name part: Division of Agricultural and Food Chemistry.
  name:
    name part: American Chemical Society
    name part: Meeting
    name part: (208th : 1994 : Washington, D.C.)
  type of resource: text
  genre: bibliography
  genre: conference publication
  genre: Electronic books.
  genre: Conference papers and proceedings
  origin info:
    place:
      place term: dcu
    place:
      place term: Washington, DC
    publisher: American Chemical Society
    date issued: 1995
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource (x, 243 pages) : illustrations
  table of contents: Foods and food ingredients produced via recombinant DNA techniques : an overview / Karl-Heinz Engel, Gary R. Takeoka, and Roy Teranishi -- U.S. Food and Drug Administration policy for foods developed by biotechnology / J.H. Maryanski -- Regulatory oversight and safety assessment of genetically modified foods in the European Union / K.-H. Engel [and others] -- Administrative oversight to ensure safety of biotechnologically produced foods in Japan / Ryoji Takahara -- The role of the public and federal advisory committees in providing advice to the government on agricultural science policy / Alvin L. Young and Daniel D. Jones -- Safety assessment of flavor ingredients produced by genetically modified organisms / J.B. Hallagan and R.L. Hall -- Determination of the safety of genetically engineered crops / Keith Redenbaugh [and others] -- Exotic germ plasm or engineered genes : comparison of genetic strategies to improve fruit quality / Alan B. Bennett, Roger Chetelat, and Ellen Klann -- The potential for allergenicity in transgenic foods / Oscar L. Frick -- Use of plant virus genes to produce disease-resistant crops / Lynn E. Murry -- Molecular cloning of cereal cystatins and evaluation of their antiviral and antipest effects / S. Arai [and others] -- Safety assessment of the Bacillus thuringiensis insecticidal crystal protein CRYIA(b) expressed in transgenic tomatoes / H.P.J.M. Noteborn [and others] -- Safety assessment of potatoes resistant to Colorado potato beetle / P.B. Lavrik [and others] -- Improvement of beer brewing by using genetically modified yeast / J. Vogel, K. Wackerbauer, and U. Stahl -- Genetic modification of brewer's yeast to produce acetolactate decarboxylase and the safety aspects of the beer brewed by the transformed yeast / R. Takahashi [and others] -- Safety aspects of genetically modified lactic acid bacteria / W.P. Hammes, C. Hertel, and C. Cavadini -- Enzymes from genetically modified microorganisms / Sven Pedersen, Bent F. Jensen, and Steen T.…
  note: Karl-Heinz Engel, editor, Gary R. Takeoka, editor, Roy Teranishi, editor.
  note: Title from PDF title page (ACS publications, viewed August 27, 2009).
  note: Includes bibliographical references and indexes.
  subject:
    topic: Genetically modified foods
    genre: Congresses
  subject:
    topic: Food
    topic: Biotechnology
    genre: Congresses
  subject:
    topic: Crops
    topic: Genetic engineering
    genre: Congresses
  subject:
    topic: Genetically modified foods
  subject:
    topic: Food, Genetically Modified
  subject:
    topic: Aliments transgéniques
    genre: Congrès
  subject:
    topic: Aliments
    topic: Biotechnologie
    genre: Congrès
  subject:
    topic: Cultures
    topic: Génie génétique
    genre: Congrès
  subject:
    topic: Aliments transgéniques
  subject:
    topic: TECHNOLOGY & ENGINEERING
    topic: Agriculture
    topic: General
  subject:
    topic: SCIENCE
    topic: Life Sciences
    topic: Genetics & Genomics
  subject:
    topic: Crops
    topic: Genetic engineering
  subject:
    topic: Food
    topic: Biotechnology
  subject:
    topic: Genetically modified foods
  classification: TP248.65.F66 G46 1995
  classification: 664
  classification: WA 695
  related item:
    title info:
      title: Genetically modified foods
    origin info:
      publisher: Washington, DC : American Chemical Society, 1995
    identifier: (DLC) 95031995
    identifier: (OCoLC)32924343
  related item:
    title info:
      title: ACS symposium series ; 605
  identifier: 9780841215306
  identifier: 0841215308
  identifier: 0841233209
  identifier: 9780841233201
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: MUU
    record creation date: 090831
    record change date: 20241009195757.6
    record identifier: in00005504953
    language of cataloging:
      language term: eng