Cover Image

Genetically modified foods : safety issues : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, Washington, DC, August 21-25, 1994 /

Bibliographic Details
Corporate Authors: American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
Other Authors: Engel, Karl-Heinz, 1954-, Takeoka, Gary R., Teranishi, Roy, 1922-2000
Format: eBook
Language:English
Published: Washington, DC : American Chemical Society, 1995.
Series:ACS symposium series ; 605.
Subjects:
Genetically modified foods > Congresses.
Food > Biotechnology > Congresses.
Crops > Genetic engineering > Congresses.
Genetically modified foods.
Food, Genetically Modified
Aliments transgéniques > Congrès.
Aliments > Biotechnologie > Congrès.
Cultures > Génie génétique > Congrès.
Aliments transgéniques.
TECHNOLOGY & ENGINEERING > Agriculture > General.
SCIENCE > Life Sciences > Genetics & Genomics.
Crops > Genetic engineering
Food > Biotechnology
Genetically modified foods
Electronic books.
Conference papers and proceedings
Online Access:Connect to the full text of this electronic book
Description
Item Description:Title from PDF title page (ACS publications, viewed August 27, 2009).
Physical Description:1 online resource (x, 243 pages) : illustrations
Bibliography:Includes bibliographical references and indexes.
ISBN:9780841215306
0841215308