Chemistry of taste : mechanisms, behavior, and mimics /
| Corporate Authors: | , |
|---|---|
| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Language Notes: | English. |
| Published: |
Washington, D.C. :
American Chemical Society,
©2002.
|
| Series: | ACS symposium series ;
825. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
Table of Contents:
- Hypothesis of Receptor-Dependent and Receptor-Independent Mechanisms for Bitter and Sweet Taste Transduction: Implications for Slow Taste Onset and Lingering Aftertaste / Naim, M., Institute of Biochemistry, Food Science and Nutrition, Hebrew University of Jerusalem, Rehovot 76-100, Israel; Nir, S., Seagram Center, Department of Soil and Water Sciences, Hebrew University of Jerusalem, Rehovot 76-100, Israel; Spielman, A. I., New York University College of Dentistry, New York, NY 10010; Noble, A. C., Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616; Peri, I., Institute of Biochemistry, Food Science and Nutrition, Hebrew University of Jerusalem, Rehovot 76-100, Israel; Rodin, S., Institute of Biochemistry, Food Science and Nutrition, Hebrew University of Jerusalem, Rehovot 76-100, Israel; Samuelov-Zubare, M., Institute of Biochemistry, Food Science and Nutrition, Hebrew University of Jerusalem, Rehovot 76-100, Israel
- Modulation of Two Second Messengers in Bitter Taste Transduction of Agriculturally Relevant Compounds / Spielman, A. I., Basic Science Division, New York University College of Dentistry, New York, NY 10010; Yan, W., Basic Science Division, New York University College of Dentistry, New York, NY 10010; Krizhanovsky, V., Institute of Biochemistry, Food Science and Nutrition, Hebrew University of Jerusalem, Rehovot 76-100, Israel; Rosenzweig, S., Basic Science Division, New York University College of Dentistry, New York, NY 10010; Yamamoto, T., Department of Behavioral Physiology, Faculty of Human Sciences, Osaka University, Osaka 565-0871, Japan; Naim, M., Institute of Biochemistry, Food Science and Nutrition, Hebrew University of Jerusalem, Rehovot 76-100, Israel
- Molecular Mixture Models: Connecting Molecular Events to Perception / Ennis, Daniel M.
- Genetics of Sweet Taste / Beauchamp, Gary K.; Reed, Danielle R.; Tordoff, Michael G.; Bachmanov, Alexander A.
- Genetic Markers, Taste Responses, and Food Preferences / Drewnowski, Adam
- Clustering Bitter Compounds via Individual Sensitivity Differences: Evidence Supporting Multiple Receptor-Transduction Mechanisms / Delwiche, Jeannine F., Department of Food Science and Technology, Ohio State University, 2015 Fyffe Road, Columbus, OH 43210, Monell Chemical Senses Center, 3500 Market Street, Philadelphia, PA 19104; Buletic, Zivjena, Monell Chemical Senses Center, 3500 Market Street, Philadelphia, PA 19104; Breslin, Paul A. S., Monell Chemical Senses Center, 3500 Market Street, Philadelphia, PA 19104
- Neural Representation of Sweet Taste in the Cortex of the Monkey / Scott, Thomas R., College of Sciences, San Diego State University, San Diego, CA 92182; Plata-Salamán, Carlos R., Central Nervous System Research, R. W. Johnson Pharmaceutical Research Institute, Spring House, PA 19477
- Age-Related Chemosensory Losses: Effect of Medications / Schiffman, Susan S.; Zervakis, Jennifer; Graham, Brevick G.; Westall, Holly L.
- Olfactory Receptor Neuron Signaling / Firestein, Stuart
- Olfactory Psychophysics / Doty, Richard L.
- Dose-Response Curves of Odor and Taste Stimuli: Influence of Sweetening Agents / Vuilleumier, Christine; Cayeux, Isabelle; Velazco, Maria Inés
- Communicating with Chemicals / Blake, Anthony
- Taste Release and Its Effect on Overall Flavor Perception / Hollowood, Tracey A.; Davidson, Jim M.; DeGroot, Lucy; Linforth, Rob S. T.; Taylor, Andrew J.
- Chemoreception of Fat / Gilbertson, Timothy A., Department of Biology, Utah State University, 5305 Old Main Hill, Logan, UT 84322-5305, Pennington Biomedical Research Center, Louisiana State University, Baton Rouge, LA 70808; Kim, Insook, Pennington Biomedical Research Center, Louisiana State University, Baton Rouge, LA 70808
- Astringency and Bitterness of Flavonoid Phenols / Noble, A. C.
- Pungency and Tingling: Sensations and Mechanisms of Trigeminal Chemical Sensitivity / Bryant, Bruce; Mezine, Igor
- Sensory Drivers of Liking and Sensory Preference Segmentation / Moskowitz, Howard R.
- Internal and External Preference Mapping: Understanding Market Segmentation and Identifying Drivers of Liking / Guinard, Jean-Xavier
- Measurement of Emotion in Olfactory Research / Warrenburg, Stephen
- In Vitro Taste Sensors: Technology and Applications / Roy, Glenn, Ingrediant and Flavor Technology, Pepsi-Cola Company, 100 Stevens Avenue, Valhalla, NY 10595; McDevitt, John T., Department of Chemistry and Biochemistry, University of Texas, Austin, TX 78712
- Mimicking the Mammalian Sense of Taste Through Single-Component and Multicomponent Analyte Sensors / Wiskur, Sheryl L.; Metzger, Axel; Lavigne, John J.; Schneider, Stephen E.; Anslyn, Eric V.; McDevitt, John T.; Neikirk, Dean; Shear, Jason B
- Electronic and Computational Olfaction / Gelperin, Alan, Monell Chemical Senses Center, 3500 Market Street, Philadelphia, PA 19104; Hopfield, J. J., Department of Molecular Biology, Princeton University, Princeton, NJ 08544-1014
- Cross-Reactive Optical Sensing Arrays / Schauer, Caroline L., Consultant, 904 Whitehall Street, Silver Spring, MD 20901; Stitzel, Shannon E., Department of Chemistry, Tufts University, 62 Talbot Avenue, Medford, MA 02155; Walt, David R., Department of Chemistry, Tufts University, 62 Talbot Avenue, Medford, MA 02155