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Chemistry of taste : mechanisms, behavior, and mimics /

Bibliographic Details
Corporate Authors: American Chemical Society. Meeting, American Chemical Society. Division of Agricultural and Food Chemistry
Other Authors: Given, Peter, 1952-, Paredes, Dulce, 1958-
Format: eBook
Language:English
Language Notes:English.
Published: Washington, D.C. : American Chemical Society, ©2002.
Series:ACS symposium series ; 825.
Subjects:
Taste > Congresses.
Chemoreceptors > Congresses.
Senses and sensation.
Psychophysiology.
Neurons.
Nervous system.
Anatomy.
Cells.
Taste.
Taste > physiology
Sensation
Sensory Receptor Cells
Neurons, Afferent
Psychophysiology
Nervous System Physiological Phenomena
Peripheral Nervous System
Neurons
Psychological Phenomena and Processes
Nervous System
Anatomy
Psychiatry and Psychology
Musculoskeletal and Neural Physiological Phenomena
Cells
Phenomena and Processes
Taste
Animal Structures
Chemoreceptor Cells
Goût > Congrès.
Chémorécepteurs > Congrès.
Sens et sensations.
Psychophysiologie.
Neurones.
Système nerveux.
Anatomie.
Cellules.
Goût.
sensation.
senses.
anatomy.
taste (senses)
SCIENCE > Life Sciences > Anatomy & Physiology.
Senses and sensation
Nervous system
Chemoreceptors
Electronic books.
Congress
proceedings (reports)
Conference papers and proceedings
Conference papers and proceedings.
Actes de congrès.
Online Access:Connect to the full text of this electronic book
Description
Item Description:Title from PDF title page (ACS publications, viewed August 12, 2009).
"Developed from a symposium sponsored by the Division of Agriculture and Food Chemistry at the 219th National Meeting of the American Chemical Society, San Francisco, California, March 26-30, 2000."
Physical Description:1 online resource (xiii, 362 pages) : illustrations
Bibliography:Includes bibliographical references and index.
ISBN:9780841219267
0841219265