American Chemical Society. Meeting, American Chemical Society. Division of Agricultural and Food Chemistry, Given, P., & Paredes, D. (2002). Chemistry of taste: Mechanisms, behavior, and mimics. American Chemical Society.
Chicago Style (17th ed.) CitationAmerican Chemical Society. Meeting, American Chemical Society. Division of Agricultural and Food Chemistry, Peter Given, and Dulce Paredes. Chemistry of Taste: Mechanisms, Behavior, and Mimics. Washington, D.C.: American Chemical Society, 2002.
MLA (9th ed.) CitationAmerican Chemical Society. Meeting, et al. Chemistry of Taste: Mechanisms, Behavior, and Mimics. American Chemical Society, 2002.
Warning: These citations may not always be 100% accurate.