Nutraceutical beverages : chemistry, nutrition, and health /
| Corporate Authors: | , |
|---|---|
| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
Washington, D.C. :
American Chemical Society,
2004.
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| Series: | ACS symposium series ;
871. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
Table of Contents:
- 1. Nutraceutical Beverages: An Overview / Fereidoon Shahidi and D.K. Weerasinghe
- 2. Anticancer and Antihypertensive Effects of Small Fruit Juices / Yuko Yoshizawa, Satoru Kawaii, Takao Sato, Noboru Murofushi and Hiroyuki Nishimura
- 3. Chemical Composition of Citrus Fruits (Orange, Lemon, and Grapefruit) with Respect to Quality Control of Juice Products / Agnes Sass-Kiss, Marianna Toth-Markus and Miklos Sass
- 4. Cranberry Phytochemicals and Their Health Benefits / David G. Cunningham, Sarah A. Vannozzi, Richard Turk, Robin Roderick, Elizabeth O'Shea and Kate Brilliant
- 5. Flavor Compounds of Noni Fruit (Morinda citrifolia L.) Juice / Guor-Jien Wei, Tzou-Chi Huang, An Shan Huang and Chi-Tang Ho
- 6. Cardiovascular Protective Effects of Hawthorn / Walter K.K. Ho, Z.Y. Chen, Y. Huang, Z.S. Zhang, Q. Chang, Moses Chow, Y. Liu and Brian Tomlinson
- 7. Anticancer Activity and Flavonoid Content of Various Citrus Juices / Satoru Kawaii, Yasuhiko Tomono, Kazunori Ogawa, Minoru Sugiura, Masamichi Yano and Yuko Yoshizawa
- 8. Antioxidant Activity of Anthocyanins In Vitro and In Vivo / Garry Duthie, Peter Gardner, Janet Kyle and Donald McPhail
- 9. Functional Components in Citrus Beverages / Bhimanagouda S. Patil
- 10. Red Berries and Their Health Benefits / JoLynne D. Wightman
- 11. Stability of Juice Beverages as Affected by Pectinmethylesterase / L. Wicker
- 12. Antioxidant Activity of Blueberry and Other vaccinium Species / Terrence Madhujith and Fereidoon Shahidi
- 13. Aroma Changes in Green Tea Beverage during Processing and Storage / Li-Fei Wang, Sung-So, Joo-Hyun Baik, Hyun-Jeong Kim, Kyu-Soung Moon and Seung-Kook Park
- 14. Isoflavone Stability in Chocolate Beverages / Shelley A. Hayes, Nan Unklesbay and Ingolf U. Grun
- 15. Influence of Melanoidins on the Aroma Staling of Coffee Beverage / T. Hofmann and P. Schieberle
- 16. Processing Green Tea Extracts to Make a Beverage Ingredient / Athula Ekanayake and Jianjun Li
- 17. The Influence of Roasting-Derived Polymeric Substances on the Bitter Taste of Coffee Brew / G.P. Rizzi, L.J. Boekley and A. Ekanayake
- 18. The Role of Flavanols and Their Related Oligomers in Cardiovascular Health / Janice F. Wang, Sheryl A. Lazarus, Harold H. Schmitz and Carl L. Keen
- 19. Proanthocyanidins, Bisflavanols, and Hydrolyzable Tannins in Green and Black Teas / Ulrich H. Engelhardt, Christiane Lakenbrink and Olaf Pokorny
- 20. Soy-Based Nutritional Beverages / Jimbin Mai and Grace S. Lo
- 21. Antioxidant Characterization of Caseinophosphopeptides from Bovine Milk / S.C.K. Chiu and D.D. Kitts
- 22. Structural Changes of Soymilk Proteins during Heating and Cooling, and Freeze-Gelation of Soymilk / Makoto Shimoyamada, Kayoko Tomatsu, Satomi Oku, Wataru Koseki and Kenji Watanabe
- 23. Amino Acids and Volatile Compounds in the Fermentation of Inoculated Musts: Biogenic Amines in the Wines / C. Ancin, D. Torrea, P. Fraile and T. Garde
- 24. Powerful Aromatic Volatile Thiols in Wines Made from Several Vitis vinifera Grape Varieties and Their Releasing Mechanisms / Takatoshi Tominaga, Isabelle Masneuf and Denis Dubourdieu
- 25. Activity-Guided Screening and Identification of Natural "Cooling" Compounds Formed from Carbohydrates and L-proline in Beer Malt / T. Hofmann, A. Bareth and H. Ottinger
- 26. Identification of Maillard-Type Aroma Compounds in Winelike Model Systems of Cysteine-Carbonyls: Occurrence in Wine / G. de Revel, S. Marchand and A. Bertrand
- 27. Aroma Components of Wines from Chardonel: A French-American Hybrid Grape / Keith R. Cadwallader, Julio R. Lopez, Stephen D. Menke and Ranee Surakarnkul
- 28. Antioxidant Effects of Tetrahydro-[beta]-carboline Derivatives Identified in Aged Garlic Extract / Makoto Ichikawa, Kenjro Ryu, Jiro Yoshida, Nagatoshi Ide, Susumu Yoshida, Takashi Sasaoka and Shin-Ichiro Sumi
- 29. Tetrahydro-[beta]-carboline Bioactive Alkaloids in Beverages and Foods / Tomas Herraiz
- 30. Influence of DNA on Volatile Generation from Maillard Reaction of Cysteine and Ribose / Yong Chen, Chee-Kok Chin and Chi-Tang Ho
- 31. Isolation of Physiologically Active Compounds from Nutritional Beverages and Vegetables by Countercurrent Chromatography / Andreas Degenhardt, Saskia Habben and Peter Winterhalter.