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Nutraceutical beverages : chemistry, nutrition, and health /

Bibliographic Details
Corporate Authors: American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
Other Authors: Sahidi, Fereidoon, 1951-, Weerasinghe, Deepthi K., 1953-
Format: eBook
Language:English
Published: Washington, D.C. : American Chemical Society, 2004.
Series:ACS symposium series ; 871.
Subjects:
Functional foods.
Beverages > Health aspects.
Nutrition.
Health.
Dietary supplements.
Beverages.
Fruit.
Vegetables.
Beverages
Health
Dietary Supplements
Fruit
Nutritional Physiological Phenomena
Vegetables
Nutraceutiques.
Boissons > Aspect sanitaire.
Santé.
Compléments alimentaires.
Boissons.
Fruits.
Légumes.
health.
beverages.
fruit.
HEALTH & FITNESS > Healthy Living.
HEALTH & FITNESS > Holism.
HEALTH & FITNESS > Reference.
MEDICAL > Preventive Medicine.
Dietary supplements
Functional foods
Nutrition
Getränk
Nahrungsergänzungsmittel
Gesunde Ernährung
Kongress
nutraceutical beverages
beverages
health
food chemistry
nutrition
Electronic books.
Congress
proceedings (reports)
Conference papers and proceedings
Conference papers and proceedings.
Actes de congrès.
Online Access:Connect to the full text of this electronic book
Description
Item Description:Title from PDF title page (ACS publications, viewed August 12, 2009).
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry, Inc. at the 222nd National Meeting of the American Chemical Society, Chicago, Illinois, August 26-30, 2001."
Physical Description:1 online resource (xi, 489 pages) : illustrations
Format:Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
Bibliography:Includes bibliographical references and indexes.
ISBN:9780841219762
0841219761