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Freshness and shelf life of foods /

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Bibliographic Details
Other Authors: Cadwallader, Keith R., 1963-, Weenen, Hugo, 1953-
Format: eBook
Language:English
Language Notes:English.
Published: Washington, D.C. : American Chemical Society, 2003.
Series:ACS symposium series ; 836.
Subjects:
Food > Storage.
Food > Shelf-life dating.
Aliments > Entreposage.
Aliments > Datage.
TECHNOLOGY & ENGINEERING > Food Science.
Food > Shelf-life dating
Food > Storage
Electronic books.
Online Access:Connect to the full text of this electronic book

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