Oligosaccharides in food and agriculture /
Annotation
| Other Authors: | , |
|---|---|
| Format: | eBook |
| Language: | English |
| Language Notes: | English. |
| Published: |
Washington, DC :
American Chemical Society,
©2003.
|
| Series: | ACS symposium series ;
849. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
Table of Contents:
- Oligosaccharides in Food and Agriculture / Eggleston, Gillian, Southern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, 1100 Robert E. Lee Boulevard, New Orleans, LA 70124 2; Côté, Gregory L., National Center for Agricultural Utilization Research, Agricultural Research Service, U.S. Department of Agriculture, 1815 North University Street, Peoria, IL 61604
- High-Performance Anion-Exchange Chromatography with Pulsed Amperometric Detection for the Determination of Oligosaccharides in Foods and Agricultural Products / Rohrer, Jeffery S.
- The Analysis of Oligosaccharides by Mass Spectrometry / Grimm, Casey C., Southern Regional Research Center, Agricultural Research Services, U.S. Department of Agriculture, 1100 Robert E. Lee Boulevard, New Orleans, LA 7024; Grimm, Deborah A., Coordinated Instrumentation Facility, Tulane University, 6823 St. Charles Avenue, New Orleans, LA 70118; Bergman, Christine J., Rice Research Unit, Agricultural Research Services, U.S. Department of Agriculture, 1509 Aggie Drive, Beaumont, TX 77713
- Potential for the Development of Prebiotic Oligosaccharides from Biomass / Rastall, Robert A., School of Food Biosciences, The University of Reading, P.O. Box 226, Whiteknights, Reading RG6 6AP, United Kingdom; Hotchkiss, Arland T., Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, 600 East Mermaid Lane, Wyndmoor, PA 19038
- Pectic Oligosaccharides as Prebiotics / Hotchkiss, Arland T., Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, 600 East Mermaid Lane, Wyndmer, PA 19038; Olano-Martin, Estibaliz, School of Food Biosciences, The University of Reading, P.O. Box 226, Whiteknights, Reading RG6 6AP, United Kingdom; Grace, William E., School of Food Biosciences, The University of Reading, P.O. Box 226, Whiteknights, Reading RG6 6AP, United Kingdom; Gibson, Glenn R., School of Food Biosciences, The University of Reading, P.O. Box 226, Whiteknights, Reading RG6 6AP, United Kingdom; Rastall, Robert A., School of Food Biosciences, The University of Reading, P.O. Box 226, Whiteknights, Reading RG6 6AP, United Kingdom
- Isomaltooligosaccharides / Buchholz, Kiaus; Seibel, Juergen
- Prebiotic Oligosaccharides via Alternansucrase Acceptor Reactions / Côté, Gregory L., Fermintation Biotechnology Research Unit, National Center for Agricultural Utilization Research, Agricultural Research Service, U.S. Department of Agriculture, 1815 North University Street, Peoria, IL 61604; Holt, Scott M., department of Biology, 372 Haggoner Hall, Western Illinois University, Macomb, IL 61455; Miller-Fosmore, Candace, department of Biology, 372 Haggoner Hall, Western Illinois University, Macomb, IL 61455
- Glucansucrases: Structural Basis, Mechanistic Aspects, and New Perspectives for Engineering / Remaud-Simeon, Magali; Albenne, Cècile; Joucia, Gilles; Fabre, Emeline; Bozonnet, Sophie; Pizzut, Sandra; Escalier, Pierre; Potocki-Vèronèse, Gabrielle; Monsan, Pierre
- Kojioligosaccharides: Application of Kojibiose Phosphorylase on the Formation of Various Kojioligosaccharides / Nakada, Tetsuya; Nishimoto, Tomayaki; Chaen, Hiroto; Fukuda, Shigeharu
- Medical Foods and Fructooligosaccharides: A Novel Fermentable Dietary Fiber / Wolf, Bryan W.; Chow, JoMay; Snowden, Maureen K.; Garleb, Keith A.
- Fructooligosaccharides and Other Fructans: Structures and Occurrence, Production, Regulatory Aspects, Food Applications, and Nutritional Health Significance / Tungland, Bryan C.
- Yacón' An Ancient Crop in a New Land / Douglas, James A., New Zealand Institute for Crop and Food Research Limited, Private Bag 3123, Hamilton, New Zealand; Manley-Harris, Merilyn, Chemistry Department, University of Walkato, Private Bag 3105, Hamilton, New Zealand; Scheffer, John J.C., New Zealand Institute for Crop and Food Research Limited, Cronin Rd, RD1, Pukekohe, New Zealand; Wong, Natalie A., Chemistry Department, University of Walkato, Private Bag 3105, Hamilton, New Zealand
- Enzymatic Synthesis of Acarbose Oligosaccharide Analogues as New Enzyme Inhibitors / Robyt, John F.; Park, Kwan Hwa; Lee, Soo-Bok; Yoon, Seung-Heon
- Maltooligosaccharides from Corn / Barresi, Frank, Research Department, 1600 Oregon Street, Muscatine, IA 52761 and; Eads, Angela, Research Department, 1600 Oregon Street, Muscatine, IA 52761 and; Keuyon, Melanie, Technical Services, Grain Processing Corporation, 1600 Oregon Street, Muscatine, IA 52761
- Some Effects of Oligosacchardies on Sucrose Crystallization / Morel du Boil, P.G
- Oligocaccharidies in Cane and Their Formation on Cane Deterioration / Eggleston, Gillian, Southern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, 1100 Robert E. Lee Boulevard, New Orleans, LA 70124; Grisham, Michael, Southern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, 5883 USDA Road, Houma, LA 70361