Oligosaccharides in food and agriculture /

Annotation

Bibliographic Details
Other Authors:	Eggleston, Gillian, 1963-, Cote, Gregory L.
Format:	eBook
Language:	English
Language Notes:	English.
Published:	Washington, DC : American Chemical Society, ©2003.
Series:	ACS symposium series ; 849.
Subjects:	Oligosaccharides > Congresses. Food > Carbohydrate content > Congresses. Oligosaccharides. Mass spectrometry. Biomass. Pectin. Enzymes. Glycosyltransferases. Phosphorylase. Diet therapy. Fructans. Sucrose. Crystallization. Oligosaccharides Dietary Carbohydrates Oligosaccharides > analysis Mass Spectrometry Prebiotics Biomass Oligosaccharides > chemical synthesis Pectins Enzymes Glycosyltransferases > metabolism Glycosyltransferases Phosphorylases Diet Therapy Dietary Fiber Inventions Fructans Nutritive Value Asteraceae Acarbose Starch Sucrose Crystallization Saccharum > metabolism Oligosaccharides > Congrès. Aliments > Teneur en glucides > Congrès. Spectrométrie de masse. Biomasse. Pectine. Glycosyltransférases. Diétothérapie. Fructanes. Valeur nutritive. Saccharose. Cristallisation. mass spectrometry. enzyme. crystallization. SCIENCE > Life Sciences > Biochemistry. Phosphorylase Pectin Mass spectrometry Diet therapy Food > Carbohydrate content Electronic books. Congress proceedings (reports) Conference papers and proceedings Conference papers and proceedings. Actes de congrès.
Online Access:	Connect to the full text of this electronic book

Description
Summary:	Annotation
Item Description:	Title from PDF title page (ACS publications, viewed August 12, 2009).
Physical Description:	1 online resource (xii, 250 pages) : illustrations
Bibliography:	Includes bibliographical references and index.
ISBN:	9780841219533 0841219532