APA (7th ed.) Citation

Eggleston, G., & Cote, G. L. (2003). Oligosaccharides in food and agriculture. American Chemical Society.

Chicago Style (17th ed.) Citation

Eggleston, Gillian, and Gregory L. Cote. Oligosaccharides in Food and Agriculture. Washington, DC: American Chemical Society, 2003.

MLA (9th ed.) Citation

Eggleston, Gillian, and Gregory L. Cote. Oligosaccharides in Food and Agriculture. American Chemical Society, 2003.