Oriental foods and herbs : chemistry and health effects /

Bibliographic Details
Corporate Author: American Chemical Society. Division of Agricultural and Food Chemistry
Other Authors: Ho, Chi-Tang, 1944-, Lin, Jen-Kun, Zheng, Qun Yi, 1957-
Format: eBook
Language:English
Language Notes:English.
Published: Washington, DC : American Chemical Society : Distributed by Oxford University Press, 2003.
Series:ACS symposium series ; 859.
Subjects:
Online Access:Connect to the full text of this electronic book
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Published 2003
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