Oriental foods and herbs : chemistry and health effects /
| Corporate Author: | |
|---|---|
| Other Authors: | , , |
| Format: | eBook |
| Language: | English |
| Language Notes: | English. |
| Published: |
Washington, DC :
American Chemical Society : Distributed by Oxford University Press,
2003.
|
| Series: | ACS symposium series ;
859. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
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