Oriental foods and herbs : chemistry and health effects /
| Corporate Author: | |
|---|---|
| Other Authors: | , , |
| Format: | eBook |
| Language: | English |
| Language Notes: | English. |
| Published: |
Washington, DC :
American Chemical Society : Distributed by Oxford University Press,
2003.
|
| Series: | ACS symposium series ;
859. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
Table of Contents:
- 1. Oriental Herbal Products: The Basis for Development of Dietary Supplements and New Medicines in the 21st Century / Kuo-Hsiung Lee, Hideji Itokawa and Mutsuo Kozuka
- 2. Modernization of Traditional Chinese Herbal Medicine / Yuh-Chiang Shen, Wen-Fei Chiou, Guei-Jane Wang, Cheng-Jen Chou and Chieh-Fu Chen
- 3. Targeting Inflammation Using Nutraceuticals / Mohamed M. Rafi, Prem N. Yadav and Il-Kyung Maeng
- 4. Carnosol from Rosemary Suppresses Inducible Nitric Oxide Synthase through Down-Regulating NF [kappa]B in Murine Macrophages / Jen-Kun Lin, Ai-Hsiang Lo, Chi-Tang Ho and Shoei-Yn Lin-Shiau
- 5. Hypolipidemic Effect and Antiatherogenic Potential of Pu-Erh Tea / Lucy Sun Hwang, Lan-Chi Lin, Nien-Tsu Chen, Huei-Chiuan Liuchang and Ming-Shi Shiao
- 6. Protective Effects of Baicalein and Wogonin against Mutagen-Induced Genotoxicities / Yune-Fang Ueng, Chi-Chuo Shyu, Tsung-Yun Liu, Yoshimitsu Oda, Sang Shin Park, Yun-Lian Lin and Chieh-Fu Chen
- 7. Biological Activities of Flavonoids Isolated from Chinese Herb Huang Qui: Inhibition of NO and PGE[subscript 2] Production by Flavonoids / Yen-Chou Chen, Shing-Chuan Shen and Foun-Lin Hsu
- 8. Induction of Apoptosis by Rosemary Polyphenols in HL-60 Cells / Shoei-Yn Lin-Shiau, Ai-Hsiang Lo, Chi-Tang Ho and Jen-Kun Lin
- 9. Anticaries Effect of Wasabi Components / Hideki Masuda, Toshio Inoue and Yoko Kobayashi
- 10. Bioactivity of Lycopene-Rich Carotenoid Concentrate Extracted from Tomatoes / John Shi
- 11. Antioxidants in Herbs of Okinawa Islands / Nobuji Nakatani
- 12. Antioxidants from Some Tropical Spices / Hiroe Kikuzaki
- 13. Antioxidant Capacity of Berry Crops and Herbs / Shiow Y. Wang
- 14. Antioxidant Properties of Hsian-tsao (Mesona procumbens Hemsl.) / Gow-Chin Yen, Chien-Ya Hung and Yen-Ju Chen
- 15. Effect of Different Heating Processes on Cytotoxic and Free Radical Scavenging Properties of Onion Powder / Hui-Yin Fu and Tzou-Chi Huang
- 16. Identification of Antioxidants from Du-Zhong (Eucommia ulmoides Oliver) Directed by DPPH Free Radical-Scavenging Activity / Yong Chen, Nanqun Zhu and Chi-Tang Ho
- 17. Schisandra chinensis: Chemistry and Analysis / Mingfu Wang, Qing-Li Wu, Yaakov Tadmor, James E. Simon, Shengmin Sang and Chi-Tang Ho
- 18. Phytochemical and Biological Studies on Evodia lepta / Guolin Li, Dayuan Zhu and Ravindra K. Pandey
- 19. Unique Chemistry of Aged Garlic Extract / Kenjiro Ryu and Robert T. Rosen
- 20. Three New Sesquiterpene Lactones from Inula britannica / Naisheng Bai, Bing-Nan Zhou, Li Zhang, Shengmin Sang, Kan He and Qun Yi Zheng
- 21. Chemistry and Bioactivity of the Seeds of Vaccaria segetalis / Shengmin Sang, Aina Lao, Zhongliang Chen, Jun Uzawa and Yasuo Fujimoto
- 22. Studies on the Chemical Constituents of Loquat Leaves (Eriobotrya japonica) / Qing-Li Wu, Mingfu Wang, James E. Simon, Shi-Chun Yu, Pei-Gen Xiao and Chi-Tang Ho
- 23. Changes in Some Components of Tea Fungus Fermented Black Tea / Hui-Yin Fu and Den-En Shieh
- 24. Chemistry and Bioactivity of Allium tubersom Seeds / Shengmin Sang, Aina Lao and Zhongliang Chen.