Oriental foods and herbs : chemistry and health effects /

Bibliographic Details
Corporate Author: American Chemical Society. Division of Agricultural and Food Chemistry
Other Authors: Ho, Chi-Tang, 1944-, Lin, Jen-Kun, Zheng, Qun Yi, 1957-
Format: eBook
Language:English
Language Notes:English.
Published: Washington, DC : American Chemical Society : Distributed by Oxford University Press, 2003.
Series:ACS symposium series ; 859.
Subjects:
Online Access:Connect to the full text of this electronic book
Description
Item Description:Title from PDF title page (ACS publications, viewed August 12, 2009).
Physical Description:1 online resource (xii, 348 pages) : illustrations
Format:Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
Bibliography:Includes bibliographical references and indexes.
ISBN:9780841219649
0841219648