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Quality management of nutraceuticals /

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Bibliographic Details
Other Authors: Ho, Chi-Tang, 1944-, Zheng, Qun Yi, 1957-
Format: eBook
Language:English
Language Notes:English.
Published: Washington, DC : [Cary, NC] : American Chemical Society ; Distributed by Oxford University Press, ©2002.
Series:ACS symposium series ; 803.
Subjects:
Functional foods > Analysis > Congresses.
Dietary supplements > Analysis > Congresses.
Food.
Technology.
Food industry and trade.
Industries.
Dietary supplements.
Enriched foods.
Food > Analysis.
Quality control.
Food science.
Dietary Supplements > analysis
Food
Food Technology
Technology
Investigative Techniques
Foods, Specialized
Analytical, Diagnostic and Therapeutic Techniques and Equipment
Food and Beverages
Technology, Industry, and Agriculture
Food Industry
Industry
Technology, Industry, Agriculture
Dietary Supplements
Food, Fortified
Food Analysis
Food, Fortified > analysis
Quality Control
Nutraceutiques > Analyse > Congrès.
Compléments alimentaires > Analyse > Congrès.
Aliments.
Technologie.
Aliments > Industrie et commerce.
Industrie.
Compléments alimentaires.
Aliments enrichis.
Aliments > Analyse.
Qualité > Contrôle.
Science des aliments.
food.
quality control.
HEALTH & FITNESS > Healthy Living.
HEALTH & FITNESS > Holism.
HEALTH & FITNESS > Reference.
MEDICAL > Preventive Medicine.
Quality control
Industries
Food industry and trade
Food > Analysis
Enriched foods
Dietary supplements
Functional foods > Analysis
Nahrungsergänzungsmittel
Qualitätsmanagement
Aufsatzsammlung
nutraceuticals
ACS
quality management
Electronic books.
Congress
proceedings (reports)
Conference papers and proceedings
Conference papers and proceedings.
Actes de congrès.
Online Access:Connect to the full text of this electronic book
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Published 2002
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