Quality management of nutraceuticals /
Annotation
| Other Authors: | , |
|---|---|
| Format: | eBook |
| Language: | English |
| Language Notes: | English. |
| Published: |
Washington, DC : [Cary, NC] :
American Chemical Society ; Distributed by Oxford University Press,
©2002.
|
| Series: | ACS symposium series ;
803. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
Table of Contents:
- 1. Quality Management of Nutraceuticals: Intelligent Product-Delivery Systems and Safety through Traceability / Paul A. Lachance and Raymond G. Saba
- 2. The 6S Quality Management of Nutraceuticals: An Operating Principle at Pharmanex / Andrew Chiu, Joe Chang and Michael Chang
- 3. Analysis of Flavonoids in Botanicals: A Review / Howard M. Merken and Gary R. Beecher
- 4. Analysis of Anthocyanins in Nutraceuticals / Ronald E. Wrolstad, Robert W. Durst and M. Monica Giusti / [and others]
- 5. Role of Marker Compounds of Herbs and Their Bioavailability in Quality, Efficacy, and Safety of Products / Harunobu Amagase
- 6. Quality Management of Marine Nutraceuticals / Fereidoon Shahidi and Se-Kwon Kim
- 7. Species Identification of Black Cohosh by LC-MS for Quality Control / Kan He, Bo Lin Zheng and Calvin Hyungchan Kim / [and others]
- 8. Modern Analytical Approaches in Quality Control of Black Cohosh / R. Spreemann, H. Kurth and M. Unger / [and others]
- 9. Systematic Investigation on Quality Management of Saw Palmetto Products / Tang-Sheng Peng, William F. Popin and Marlin Huffman
- 10. Chemical Components in Noni Fruits and Leaves (Morinda citrifolia L.) / Shengmin Sang, Mingfu Wang and Kan He / [and others]
- 11. Analysis of Standardization of Cranberry Products / David G. Cunningham, Sarah Vannozzi and Elizabeth O'Shea / [and others]
- 12. Extraction of Antioxidants from Grape Seeds Employing Pressurized Fluids / L.T. Taylor and Miguel Palma
- 13. Analysis of Polyphenol Constituents in Cocoa and Chocolate / Midori Natsume, Naomi Osakabe and Toshio Takizawa / [and others]
- 14. A Quantitative HPLC Method for the Quality Assurance of Goldenseal Products in the U.S. Market / Mingfu Wang, Nanqun Zhu and Yi Jin / [and others]
- 15. Analytical Methods for the Active Components in Tea Products / Huizhen Zhang, Long-Ze Lin and Xin-Guo He / [and others]
- 16. Antioxidants in Ginger Family / Nobuji Nakatani and Hiroe Kikuzaki
- 17. Dietary Phytoestrogens: Safety, Nutritional Quality, and Health Considerations / G. Sarwar, M.R. L'Abbe and S.P.J. Brooks / [and others]
- 18. Effect of Aqueous Extract from Lepidium meyenii on Mouse Behavior in Forced Swimming Test / Bo Lin Zheng, Kan He and Zhen Yen Hwang / [and others]
- 19. Bioactive Homoisoflavones from Vietnamese Coriander or Pak Pai (Polygonatum odoratum) / Bret C. Vastano, M. Mohamed Rafi and Robert S. DiPaola / [and others]
- 20. Analysis of Bioactive Ferulates from Gum Guggul (Commiphora wightii) / Nanqun Zhu, M. Mohamed Rafi and Dajie Li / [and others]
- 21. Antioxidant Activity of Flavanols and Flavonoid Glycosides in Oolong Tea / Shengmin Sang, Nanqun Zhu and Shoei-Yn Lin-Shiau / [and others].