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Omega-3 fatty acids : chemistry, nutrition, and health effects /

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Bibliographic Details
Other Authors: Shahidi, Fereidoon, 1951-, Finley, John W., 1942-
Format: eBook
Language:English
Language Notes:English.
Published: Washington, DC : [New York] : American Chemical Society ; Distributed by Oxford University Press, ©2001.
Series:ACS symposium series ; 788.
Subjects:
Omega-3 fatty acids > Congresses.
Omega-3 fatty acids.
Dietary supplements.
Nutrition.
Nutrition > Requirements.
Heart.
Brain.
Blood lipoproteins.
Docosahexaenoic acid.
Food > Composition.
Feeds > Composition.
Cardiovascular system > Diseases.
Unsaturated fatty acids.
Linolenic acids.
Retina.
Eye > Diseases.
Cyanobacteria.
Adipose tissues.
Unsaturated fatty acids in human nutrition.
Animals > Food.
Animal feeding.
Animal nutrition.
Fish oils.
Atlantic salmon.
Salmon.
Aquaculture.
Aquacultural engineering.
Food > Analysis.
Odors.
Gas chromatography.
Lipids > Metabolism.
Antioxidants.
Food > Preservation.
Food additives.
Research.
Fatty Acids, Omega-3
Dietary Supplements
Nutritional Physiological Phenomena
Fatty Acids, Unsaturated > analysis
Nutritional Requirements
Electrophysiological Phenomena
Fatty Acids, Unsaturated > physiology
Heart
Brain
Lipoproteins > blood
Fatty Acids, Omega-6
Docosahexaenoic Acids
Nutritive Value
Cardiovascular Diseases
Fatty Acids, Unsaturated
Linolenic Acids
Retina
Eye Diseases
Docosahexaenoic Acids > chemical synthesis
Microalgae > growth & development
Cyanobacteria
Adipose Tissue
Lipids > chemical synthesis
Inventions
Dietary Fats, Unsaturated
Animal Nutritional Physiological Phenomena
Fish Oils
Lipid Peroxides
Salmo salar
Salmon
Aquaculture
Fish
Food Analysis
Odorants
Olfactometry
Chromatography, Gas
Linoleic Acid
Lipid Metabolism
Antioxidants
Food Contamination > prevention & control
Food Preservation
Food Additives
Animal Nutrition Sciences
Research
Acides gras oméga 3 > Congrès.
Acides gras oméga 3.
Compléments alimentaires.
Alimentation > Besoins.
Processus électrophysiologiques.
Cœur.
Cerveau.
Lipoprotéines plasmatiques.
Acide docosahexaénoïque.
Valeur nutritive.
Appareil cardiovasculaire > Maladies.
Acides gras insaturés.
Acides linoléniques.
Rétine.
Œil > Maladies.
Cyanobactéries.
Tissu adipeux.
Acides gras insaturés dans l'alimentation humaine.
Animaux > Alimentation.
Huiles de poisson.
Saumon atlantique.
Saumons.
Aliments > Analyse.
Odeurs.
Chromatographie en phase gazeuse.
Lipides > Métabolisme.
Antioxydants.
Aliments > Conservation.
Aliments > Additifs.
Recherche.
brains.
fish oil.
odors.
gas chromatography.
antioxidant.
research (function)
MEDICAL > Physiology.
SCIENCE > Life Sciences > Human Anatomy & Physiology.
Unsaturated fatty acids in human nutrition
Unsaturated fatty acids
Odors
Nutrition > Requirements
Nutrition
Lipids > Metabolism
Linolenic acids
Gas chromatography
Food > Preservation
Food > Composition
Food > Analysis
Food additives
Fish oils
Feeds > Composition
Eye > Diseases
Docosahexaenoic acid
Dietary supplements
Cardiovascular system > Diseases
Blood lipoproteins
Atlantic salmon
Aquacultural engineering
Animals > Food
Animal nutrition
Animal feeding
Adipose tissues
Omega-3 fatty acids
Electronic books.
Congress
proceedings (reports)
Conference papers and proceedings
Conference papers and proceedings.
Actes de congrès.
Online Access:Connect to the full text of this electronic book
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