Omega-3 fatty acids : chemistry, nutrition, and health effects /
Annotation
| Other Authors: | , |
|---|---|
| Format: | eBook |
| Language: | English |
| Language Notes: | English. |
| Published: |
Washington, DC : [New York] :
American Chemical Society ; Distributed by Oxford University Press,
©2001.
|
| Series: | ACS symposium series ;
788. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
Table of Contents:
- The Chemistry, Processing, and Health Benefits of Highly Unsaturated Fatty Acids: An Overview / John W. Finley, Fereidoon Shahidi
- Polyunsaturated Fatty Acids in Health and Nutrition
- Long-Chain Fatty Acids in Health and Nutrition / Ian S. Newton
- Electrophysiologic and Functional Effects of Polyunsaturated Fatty Acids on Excitable Tissues: Heart and Brain / A. Leaf, J.X. Kang, Y-F. Xiao, G.E. Billman, R.A. Voskuyl
- The Omega-6 versus Omega-3 Fatty Acid Modulation of Lipoprotein Metabolism / K.C. Hayes
- Docosahexaenoic Acid in Human Health / Bruce J. Holub
- Dietary Polyunsaturated Fat in Cardiovascular Disease: Boon or Bane? / T.R. Watkins, M.L. Bierenbaum
- The Effect of Alpha-Linolenic Acid on Retinal Function in Mammals / Andrew J. Sinclair, Lavinia Abedin
- Production of Polyunsaturated Fatty Acids and Special Nutraceutical Products
- The Large-Scale Production and Use of a Single-Cell Oil Highly Enriched in Docosahexaenoic Acid / David J. Kyle
- Production of Docosahexaenoic Acid from Microalgae / Sam Zeller, William Barclay, Ruben Abril
- Blue-Green Alga Aphanizomenon flos-aquae as a Source of Dietary Polyunsaturated Fatty Acids and a Hypocholesterolemic Agent in Rats / Christian Drapeau, Rafail I. Kushak, Elizabeth M. Van Cott, Harland H. Winter
- Seal Blubber Oil and Its Nutraceutical Products / Fereidoon Shahidi, Udaya N. Wanasundara
- Structured Lipids Containing Omega-3 Highly Unsaturated Fatty Acids / Casimir C. Akoh.