Bioactive compounds in foods : effects of processing and storage /

Annotation

Bibliographic Details
Other Authors:	Lee, Tung-Ching, 1941-, Ho, Chi-Tang, 1944-
Format:	eBook
Language:	English
Language Notes:	English.
Published:	Washington, DC : American Chemical Society, ©2002.
Series:	ACS symposium series ; 816.
Subjects:	Food > Analysis. Bioactive compounds > Effect of temperature on. Food industry and trade. Temperature. Lipids. Packaging. Cooking. Vegetables. Hyposulfites. Tea. Food handling. Grain. Tomatoes. Corn. Biologicals. Food Analysis Biological Products Temperature Food Industry Lipids Product Packaging Cooking Spices Vegetables Thiosulfates Reactivity Tea Food Handling Isoflavones > analysis Glycine max. Sesamum Sesame Oil > analysis Edible Grain Iron, Dietary Adsorption Vitamin B 6 > metabolism Solanum lycopersicum Peptide Biosynthesis Flavoring Agents > analysis Zea mays Food Contamination > prevention & control Food-Processing Industry Chemical & Materials Engineering. Engineering & Applied Sciences. Chemical Engineering. Aliments > Analyse. Composés bioactifs, Effets de la température sur les. Aliments > Traitement. Composés bioactifs > Effets de la température sur. Température. Aliments > Industrie et commerce. Lipides. Conditionnement (Emballage) Cuisine. Légumes. Thiosulfates. Thé. Aliments > Manipulation. Céréales. Tomates. Maïs. Médicaments biologiques. temperature. lipid. packaging. recipes. grain (seed) tomato. corn (seed) Camellia sinensis (species) triethanolamine. rushlights. teas (meals) TECHNOLOGY & ENGINEERING > Food Science. Tomatoes Packaging Hyposulfites Grain Food handling Corn Food > Analysis Food industry and trade Lebensmittel Biokatalysator Hitzebeständigkeit Kongress Bioaktive Verbindungen Lagerfähigkeit Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Summary:	Annotation
Item Description:	Title from PDF title page (ACS publications, viewed August 18, 2009).
Physical Description:	1 online resource (xi, 260 pages) : illustrations
Format:	Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
Bibliography:	Includes bibliographical references and index.
ISBN:	9780841219151 084121915X