Natural flavors and fragrances : chemistry, analysis, and production /
Annotation
| Corporate Author: | |
|---|---|
| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Language Notes: | English. |
| Published: |
Washington, DC :
American Chemical Society,
©2005.
|
| Series: | ACS symposium series ;
908. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Summary: | Annotation |
|---|---|
| Item Description: | Title from PDF title page (ACS publications, viewed August 5, 2009). |
| Physical Description: | 1 online resource (x, 220 pages) : illustrations |
| Format: | Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9780841220263 0841220263 |