American Chemical Society. Division of Agricultural and Food Chemistry, Frey, C., & Rouseff, R. L. (2005). Natural flavors and fragrances: Chemistry, analysis, and production. American Chemical Society.
Chicago Style (17th ed.) CitationAmerican Chemical Society. Division of Agricultural and Food Chemistry, Carl Frey, and Russell L. Rouseff. Natural Flavors and Fragrances: Chemistry, Analysis, and Production. Washington, DC: American Chemical Society, 2005.
MLA (9th ed.) CitationAmerican Chemical Society. Division of Agricultural and Food Chemistry, et al. Natural Flavors and Fragrances: Chemistry, Analysis, and Production. American Chemical Society, 2005.
Warning: These citations may not always be 100% accurate.