Gas chromatography-olfactometry : the state of the art /
| Other Authors: | |
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| Format: | eBook |
| Language: | English |
| Language Notes: | English. |
| Published: |
Washington, D.C. :
American Chemical Society,
©2001.
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| Series: | ACS symposium series ;
782. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
Table of Contents:
- Advances in Gas Chromatography-Olfactometry / Mayol, A. R., Consorzio Ricerca Filiera Lattiero-Casearia, Ragusa, Italia; Acree, T. E., New York State Agricultural Experiment Station, Food Science and Technology, Cornell University, Geneva, NY 14456, Corresponding author
- Application of Gas Chromatography-Olfactometry to Flavor Creation / Iwabuchi, Hisakatsu; Imayoshi, Yuriko; Yoshida, Yasue; Saeki, Hiroshi
- Characterization of the Odor-Active Constituents in Fresh and Processed Hops (variety Spalter Select) / Schieberle, Peter; Steinhaus, Martin
- Application of a Comparative Aroma Extract Dilution Analysis to Monitor Changes in Orange Juice Aroma Compounds during Processing / Buettner, A.; Schieberle, P.
- Trace Compound Analysis for Off-Flavor Characterization of Micromilled Milk Powder / Preininger, Martin; Ullrich, Frank
- Tequilas: Charm Analysis of Blanco, Reposado, and Anejo Tequilas / López, Mercedes G., Unidad de Biotecnología e Ingeniería Genética de Plantas, Centro de Investigatión y de Estudios Avanzados del IPN, Unidad Irapuato, Apartado Postal 629, Irapuato, Gto. 36500, México; Dufour, Jean Pierre, Food Science, Otago University, Dunedin, New Zealand
- Aroma Active Internal Standards for Gas Chromatography-Olfactometry of Grapefruit Juices / Rouseff, Russell, Corresponding author; Jella, Prashanthi, Current address: Coca-Cola Company, Corporate R&D, Atlanta, GA 30301; Bazemore, Rusty, Current address: Monell Chemical Senses Center, Philadelphia, PA 19104; Yang, Jing-jing
- SPME and GC-AED-Olfactometry for the Detection of Trace Odorants in Essential Oils / Wyllie, S. Grant, Centre for Biostructural and Biomolecular Research, University of Western Sydney, Hawkesbury, Richmond, New South Wales 2753, Australia; Merry, Kerry-Ann, Centre for Biostructural and Biomolecular Research, University of Western Sydney, Hawkesbury, Richmond, New South Wales 2753, Australia; Leach, David N., Australian Tea Tree Oil Research Institute, Southern Cross University, Lismore, New South Wales 2480, Australia
- The Identification of Aroma Compounds in Key Lime Oil Using Solid-Phase Microextraction and Gas Chromatography-Olfactometry / Chisholm, M. G.; Wilson, M. A.; Gaskey, G. M.; Jell, J. A.; Cass, D. M.
- SPME Analysis of Flavor Components in the Headspace of Scotch Whiskey and Their Subsequent Correlation with Sensory Perception / Conner, John; Reid, Kenneth; Richardson, Graeme
- Solid-Phase Microextraction Combined with Gas Chromatography-Olfactometry for Analysis of Cheese Aroma / Dufour, Jean-Pierre; Delbecq, P.; Albela, L. Perez
- Aroma Extract Dilution Analysis versus Aroma Extract Concentration Analysis / Grosch, W.; Kerscher, R.; Kubickova, J.; Jagella, T.
- Selecting Standards for Gas Chromatography-Olfactometry / Friedrich, Jane E.; Acree, Terry E.; Lavin, Edward H.
- Limitations in the Use of Odor Activity Values to Determine Important Odorants in Foods / Audouin, Valérie; Bonnet, Florence; Vickers, Zata M.; Reineccius, Gary A.
- Odor Intensity Measurements in Gas Chromatography-Olfactometry Using Cross Modality Matching: Evaluation of Training Effects / Callement, G.; Bouchet, M.; Langlois, D.; Etiévant, P.; Salles, C.
- Aroma of Roasted Sesame Oil: Characterization by Direct Thermal Desorption-Gas Chromatography-Olfactometry and Sample Dilution Analysis / Cadwallader, Keith R., Current address: Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, 202 Agricultural Bioprocess Laboratory, 11302 West Pennsylvania Avenue, Urbana, IL 61801; Heo, Jeong