| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 a 4500 |
| 001 |
in00005504841 |
| 006 |
m o d |
| 007 |
cr ||||||||||| |
| 008 |
090818s2001 dcua o 100 0 eng d |
| 005 |
20241009195749.8 |
| 035 |
|
|
|a (OCoLC)ocn430959735
|
| 040 |
|
|
|a MUU
|b eng
|e pn
|c MUU
|d OCLCQ
|d COO
|d OCLCQ
|d OCLCF
|d OCLCE
|d OCLCO
|d OCL
|d OCLCO
|d OCLCQ
|d ACY
|d OCLCO
|d OCLCQ
|d OCLCO
|d LIP
|d OCLCO
|d OCLCQ
|d AU@
|d YOU
|d CASSC
|d OCLCA
|d MERER
|d OCLCO
|d CUY
|d OCLCO
|d YDX
|d UKBTH
|d OCLCA
|d VT2
|d OCLCO
|d OCLCQ
|d OCL
|d OCLCO
|d UIU
|d OCLCL
|d OCLCQ
|
| 019 |
|
|
|a 645903644
|a 681453494
|a 990654444
|a 1058142265
|a 1077930898
|a 1112924929
|a 1159644297
|a 1281713178
|a 1409104721
|
| 020 |
|
|
|a 9780841218505
|q (ebook)
|
| 020 |
|
|
|a 0841218501
|q (ebook)
|
| 020 |
|
|
|z 0841237131
|q (alk. paper)
|
| 020 |
|
|
|z 9780841237131
|q (alk. paper)
|
| 035 |
|
|
|a (OCoLC)430959735
|z (OCoLC)645903644
|z (OCoLC)681453494
|z (OCoLC)990654444
|z (OCoLC)1058142265
|z (OCoLC)1077930898
|z (OCoLC)1112924929
|z (OCoLC)1159644297
|z (OCoLC)1281713178
|z (OCoLC)1409104721
|
| 042 |
|
|
|a dlr
|
| 050 |
|
4 |
|a QD79.C45
|b G366 2001b
|
| 060 |
|
4 |
|a QU 50
|b G246 2001
|
| 070 |
|
|
|a QD1
|b .A45 no. 782
|
| 072 |
|
0 |
|a X500
|
| 072 |
|
7 |
|a SCI
|x 013010
|2 bisacsh
|
| 082 |
0 |
4 |
|a 543/.0896
|2 21
|
| 084 |
|
|
|a SCI013010
|a TEC012010
|2 bisacsh
|
| 084 |
|
|
|a CHE 234f
|2 stub
|
| 084 |
|
|
|a HN 10
|2 blsrissc
|
| 049 |
|
|
|a TXAM
|
| 245 |
0 |
0 |
|a Gas chromatography-olfactometry :
|b the state of the art /
|c Jane V. Leland [and others], editors.
|
| 260 |
|
|
|a Washington, D.C. :
|b American Chemical Society,
|c ©2001.
|
| 300 |
|
|
|a 1 online resource (xi, 219 pages) :
|b illustrations
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 490 |
1 |
|
|a ACS symposium series ;
|v 782
|
| 500 |
|
|
|a Title from PDF title page (ACS publications, viewed August 18, 2009).
|
| 538 |
|
|
|a Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
|u http://purl.oclc.org/DLF/benchrepro0212
|5 MiAaHDL
|
| 583 |
1 |
|
|a digitized
|c 2010
|h HathiTrust Digital Library
|l committed to preserve
|2 pda
|5 MiAaHDL
|
| 546 |
|
|
|a English.
|
| 505 |
0 |
0 |
|t Advances in Gas Chromatography-Olfactometry /
|r Mayol, A. R., Consorzio Ricerca Filiera Lattiero-Casearia, Ragusa, Italia; Acree, T. E., New York State Agricultural Experiment Station, Food Science and Technology, Cornell University, Geneva, NY 14456, Corresponding author --
|t Application of Gas Chromatography-Olfactometry to Flavor Creation /
|r Iwabuchi, Hisakatsu; Imayoshi, Yuriko; Yoshida, Yasue; Saeki, Hiroshi --
|t Characterization of the Odor-Active Constituents in Fresh and Processed Hops (variety Spalter Select) /
|r Schieberle, Peter; Steinhaus, Martin --
|t Application of a Comparative Aroma Extract Dilution Analysis to Monitor Changes in Orange Juice Aroma Compounds during Processing /
|r Buettner, A.; Schieberle, P. --
|t Trace Compound Analysis for Off-Flavor Characterization of Micromilled Milk Powder /
|r Preininger, Martin; Ullrich, Frank --
|t Tequilas: Charm Analysis of Blanco, Reposado, and Anejo Tequilas /
|r López, Mercedes G., Unidad de Biotecnología e Ingeniería Genética de Plantas, Centro de Investigatión y de Estudios Avanzados del IPN, Unidad Irapuato, Apartado Postal 629, Irapuato, Gto. 36500, México; Dufour, Jean Pierre, Food Science, Otago University, Dunedin, New Zealand --
|t Aroma Active Internal Standards for Gas Chromatography-Olfactometry of Grapefruit Juices /
|r Rouseff, Russell, Corresponding author; Jella, Prashanthi, Current address: Coca-Cola Company, Corporate R&D, Atlanta, GA 30301; Bazemore, Rusty, Current address: Monell Chemical Senses Center, Philadelphia, PA 19104; Yang, Jing-jing --
|t SPME and GC-AED-Olfactometry for the Detection of Trace Odorants in Essential Oils /
|r Wyllie, S. Grant, Centre for Biostructural and Biomolecular Research, University of Western Sydney, Hawkesbury, Richmond, New South Wales 2753, Australia; Merry, Kerry-Ann, Centre for Biostructural and Biomolecular Research, University of Western Sydney, Hawkesbury, Richmond, New South Wales 2753, Australia; Leach, David N., Australian Tea Tree Oil Research Institute, Southern Cross University, Lismore, New South Wales 2480, Australia --
|t The Identification of Aroma Compounds in Key Lime Oil Using Solid-Phase Microextraction and Gas Chromatography-Olfactometry /
|r Chisholm, M. G.; Wilson, M. A.; Gaskey, G. M.; Jell, J. A.; Cass, D. M. --
|t SPME Analysis of Flavor Components in the Headspace of Scotch Whiskey and Their Subsequent Correlation with Sensory Perception /
|r Conner, John; Reid, Kenneth; Richardson, Graeme --
|t Solid-Phase Microextraction Combined with Gas Chromatography-Olfactometry for Analysis of Cheese Aroma /
|r Dufour, Jean-Pierre; Delbecq, P.; Albela, L. Perez --
|t Aroma Extract Dilution Analysis versus Aroma Extract Concentration Analysis /
|r Grosch, W.; Kerscher, R.; Kubickova, J.; Jagella, T. --
|t Selecting Standards for Gas Chromatography-Olfactometry /
|r Friedrich, Jane E.; Acree, Terry E.; Lavin, Edward H. --
|t Limitations in the Use of Odor Activity Values to Determine Important Odorants in Foods /
|r Audouin, Valérie; Bonnet, Florence; Vickers, Zata M.; Reineccius, Gary A. --
|t Odor Intensity Measurements in Gas Chromatography-Olfactometry Using Cross Modality Matching: Evaluation of Training Effects /
|r Callement, G.; Bouchet, M.; Langlois, D.; Etiévant, P.; Salles, C. --
|t Aroma of Roasted Sesame Oil: Characterization by Direct Thermal Desorption-Gas Chromatography-Olfactometry and Sample Dilution Analysis /
|r Cadwallader, Keith R., Current address: Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, 202 Agricultural Bioprocess Laboratory, 11302 West Pennsylvania Avenue, Urbana, IL 61801; Heo, Jeong
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Gas chromatography
|v Congresses.
|
| 650 |
|
0 |
|a Olfactometry
|v Congresses.
|
| 650 |
|
0 |
|a Food
|x Analysis.
|
| 650 |
|
0 |
|a Gas chromatography.
|
| 650 |
|
0 |
|a Smell.
|
| 650 |
|
0 |
|a Gas chromatography
|x Congresses.
|
| 650 |
|
0 |
|a Olfactometry
|x Congresses.
|
| 650 |
|
2 |
|a Food Analysis
|
| 650 |
|
2 |
|a Chromatography, Gas
|
| 650 |
|
2 |
|a Olfactometry
|
| 650 |
|
2 |
|a Humulus
|x chemistry
|
| 650 |
|
2 |
|a Smell
|
| 650 |
|
2 |
|a Citrus sinensis
|x chemistry
|
| 650 |
|
2 |
|a Fruit and Vegetable Juices
|x analysis
|
| 650 |
|
2 |
|a Milk Proteins
|x analysis
|
| 650 |
|
2 |
|a Alcoholic Beverages
|x analysis
|
| 650 |
|
2 |
|a Citrus paradisi
|x chemistry
|
| 650 |
|
2 |
|a Oils, Volatile
|x analysis
|
| 650 |
|
2 |
|a Citrus
|x chemistry
|
| 650 |
|
2 |
|a Solid Phase Microextraction
|
| 650 |
|
2 |
|a Cheese
|x analysis
|
| 650 |
|
2 |
|a Chromatography, Gas
|x standards
|
| 650 |
|
2 |
|a Olfactometry
|x standards
|
| 650 |
|
2 |
|a Odorants
|x analysis
|
| 650 |
|
2 |
|a Sesame Oil
|x analysis
|
| 650 |
|
6 |
|a Chromatographie en phase gazeuse
|x Congrès.
|
| 650 |
|
6 |
|a Olfactométrie
|x Congrès.
|
| 650 |
|
6 |
|a Chromatographie en phase gazeuse
|v Congrès.
|
| 650 |
|
6 |
|a Olfactométrie
|v Congrès.
|
| 650 |
|
6 |
|a Aliments
|x Analyse.
|
| 650 |
|
6 |
|a Chromatographie en phase gazeuse.
|
| 650 |
|
6 |
|a Odorat.
|
| 650 |
|
7 |
|a gas chromatography.
|2 aat
|
| 650 |
|
7 |
|a smell (sense)
|2 aat
|
| 650 |
|
7 |
|a SCIENCE
|x Chemistry
|x Analytic.
|2 bisacsh
|
| 650 |
|
7 |
|a Smell
|2 fast
|
| 650 |
|
7 |
|a Food
|x Analysis
|2 fast
|
| 650 |
|
7 |
|a Gas chromatography
|2 fast
|
| 650 |
|
7 |
|a Olfactometry
|2 fast
|
| 650 |
|
7 |
|a Gaschromatographie
|2 gnd
|
| 650 |
|
7 |
|a Olfaktometrie
|2 gnd
|
| 650 |
|
7 |
|a Aufsatzsammlung
|2 gnd
|
| 650 |
|
7 |
|a Chromatographie en phase gazeuse.
|2 ram
|
| 650 |
|
7 |
|a Olfactométrie.
|2 ram
|
| 650 |
|
7 |
|a Aliments
|x Saveur et odeur.
|2 ram
|
| 653 |
|
|
|a gas chromatography
|
| 653 |
|
|
|a olfactometry
|
| 653 |
|
|
|a ACS
|
| 655 |
|
7 |
|a Electronic books.
|2 local
|
| 655 |
|
7 |
|a Conference papers and proceedings
|2 fast
|
| 700 |
1 |
|
|a Leland, Jane V.
|
| 776 |
0 |
8 |
|i Print version:
|t Gas chromatography-olfactometry.
|d Washington, D.C. : American Chemical Society, ©2001
|z 0841237131
|w (DLC) 00050414
|w (OCoLC)45129220
|
| 830 |
|
0 |
|a ACS symposium series ;
|v 782.
|
| 856 |
4 |
0 |
|u http://proxy.library.tamu.edu/login?url=https://pubs.acs.org/doi/book/10.1021/bk-2001-0782
|z Connect to the full text of this electronic book
|t 0
|
| 955 |
|
|
|a ASC eBooks Complete Collection
|
| 994 |
|
|
|a 92
|b TXA
|
| 999 |
f |
f |
|s 694d75b8-9cec-45fb-905f-1163c104fe5b
|i 61cc87bb-c909-46f3-b9ee-dd5217bf74d3
|t 0
|
| 952 |
f |
f |
|a Texas A&M University
|b College Station
|c Electronic Resources
|d Available Online
|t 0
|e QD79.C45 G366 2001b
|h Library of Congress classification
|
| 998 |
f |
f |
|a QD79.C45 G366 2001b
|t 0
|l Available Online
|