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Irradiation of food and packaging : recent developments /

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Bibliographic Details
Corporate Authors: American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
Other Authors: Komolprasert, Vanee, Morehouse, Kim Matthew
Format: eBook
Language:English
Language Notes:English.
Published: Washington, D.C. : American Chemical Society, 2004.
Series:ACS symposium series ; 875.
Subjects:
United States > Food and Drug Administration
Irradiated foods > Congresses.
Food > Packaging > Effect of radiation on > Congresses.
Food containers.
Gamma rays.
Paper.
Food Irradiation
Food Packaging
Food Preservation > methods
Meat > radiation effects
Listeria monocytogenes > radiation effects
Food Quality
Fruit > radiation effects
Vegetables > radiation effects
Food Storage > methods
Seeds > radiation effects
Seedlings > radiation effects
Fruit and Vegetable Juices > radiation effects
Seafood > radiation effects
Polymers > radiation effects
Plastics > radiation effects
Polyethylene > radiation effects
Polypropylenes > radiation effects
Polystyrenes > radiation effects
Phosphites > radiation effects
Gamma Rays
Plasticizers > radiation effects
Paper
Photographs
Thailand
Aliments irradiés > Congrès.
Aliments > Conditionnement > Effets du rayonnement sur > Congrès.
Aliments > Emballages.
Rayons gamma.
Papier.
paper (fiber product)
TECHNOLOGY & ENGINEERING > Food Science.
Gamma rays
Food containers
Irradiated foods
Lebensmittelbestrahlung
Kongress
Lebensmittel
Verpackung
Bestrahlung
food irradiation
packaging
Electronic books.
Congress
proceedings (reports)
Conference papers and proceedings
Conference papers and proceedings.
Actes de congrès.
Online Access:Connect to the full text of this electronic book
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Published 2004
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