Potential health benefits of citrus /
| Corporate Authors: | , |
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| Other Authors: | |
| Format: | eBook |
| Language: | English |
| Language Notes: | English. |
| Published: |
Washington, DC :
American Chemical Society : Distributed by Oxford University Press,
©2006.
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| Series: | ACS symposium series ;
936. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
Table of Contents:
- 1. Potential health benefits of citrus : an overview / Bhimanagouda S. Patil, Jennifer S. Brodbelt, Edward O. Miller and Nancy D. Turner
- 2. Citrus bioactive limonoids and flavonoids extraction by supercritical fluids / Bhimanagouda S. Patil, Jun Yu, Deepak V. Dandekar, Romeo T. Toledo, Rakesh K. Singh and Leonard M. Pike
- 3. Methods for the separation of limonoids from citrus / Guddadarangavvanahally K. Jayaprakasha, Jennifer S. Brodbelt, Narayan G. Bhat and Bhimanagouda S. Patil
- 4. Characterization of flavonoids by tandem mass spectrometry and metal complexation strategies / Jennifer S. Brodbelt, Junmei Zhang, Michael Pikulski, Barry D. Davis, Basavaraj Girennavar, Guddadarangavvanahally K. Jayaprakasha and Bhimanagouda S. Patil
- 5. Powerful analytical tools for citrus characterization : LC/MS and LC/NMR characterization of polymethoxylated flavones / Claus O. Schmidt, Gerhard E. Krammer, Berthold Weber, Detlef Stockigt, Stefan Brennecke, Gunter Kindel and Heinz-Jurgen Bertram
- 6. Long-term screening study on the potential toxicity of limonoids / Edward G. Miller, Reed P. Gibbins, Samuel E. Taylor, Jame E. McIntosh and Bhimanagouda S. Patil
- 7. Citrus limonoid bioavailability in humans / Andrew P. Breksa III, Gary D. Manners, Robert A. Jacob and Shin Hasegawa
- 8. Citrus flavonoid nobiletin suppresses azoxymethane-induced rat colon tumorigenesis / Rikako Suzuki, Hiroyuki Kohno, Shigeyuki Sugie, Akira Murakami, Masamichi Yano, Hajime Okigashi and Takuji Tanaka
- 9. Comparison of the chemoprotection conferred by grapefruit and isolated bioactive compounds against colon cancer / Nancy D. Turner, Jairam Vanamala, Tety Leonardi, Bhimanagouda S. Patil, Mary E. Murphy, Yingxue C. Liu, Naisyin Wang, Leonard M. Pike, Robert S. Chapkin and Joanne R. Lupton
- 10. Citrus limonoids and flavonoids : enhancement of phase II detoxification enzymes and their potential in chemoprevention / Hassan Ahmad, Jiaxing Li, Maria Polson, Kimberly Mackie, Walter Quiroga and Bhimanagouda S. Patil
- 11. Prevention of drug-induced programmed and unprogrammed cell death by citrus flavonoids / Sidhartha D. Ray, Daniel Zinkovsky, Ellida Bulku and Bhimanagouda S. Patil
- 12. Antioxidant effects of citrus flavonoid consumption / John R. Burgess and Juan E. Andrade
- 13. Citrus sp. : a source of flavonoids of pharmaceutical interest / Aha Ortuno, Pedro Gomez, Ana Baidez, Victor Frias and Jose A. Del Rio
- 14. Modulation of cholesterol and triacylglycerol biosynthesis by citrus polymethoxylated flavones : cholesterol-lowering properties of citrus flavonoids / John A. Manthey and Elzbieta M. Kurowska
- 15. The health benefits of modified citrus pectin / Isaac Eliaz, John Guardino and Kerry Hughes
- 16. Obesity, metabolic syndrome, and the benefits of citrus / Ken Fujioka and Michael W. Lee
- 17. Whither grapefruit and drug interaction? / Basavaraj Girennavar, Shibu M. Poulose, Jennifer S. Brodbelt, Guddadarangavvanahally K. Jayaprakasha, Narayan G. Bhat and Bhimanagouda S. Patil
- 18. Grapefruit and cancer : a review / Kristine Cuthrell and Loic Le Marchand
- 19. Trends in consumer attitudes toward food and health : from food biotechnology to personalized nutrition / David B. Schmidt.