American Chemical Society. Meeting, American Chemical Society. Division of Agricultural and Food Chemistry, & Patil, B. S. (2006). Potential health benefits of citrus. American Chemical Society : Distributed by Oxford University Press.
Chicago Style (17th ed.) CitationAmerican Chemical Society. Meeting, American Chemical Society. Division of Agricultural and Food Chemistry, and Bhimanagouda S. Patil. Potential Health Benefits of Citrus. Washington, DC: American Chemical Society : Distributed by Oxford University Press, 2006.
MLA (9th ed.) CitationAmerican Chemical Society. Meeting, et al. Potential Health Benefits of Citrus. American Chemical Society : Distributed by Oxford University Press, 2006.
Warning: These citations may not always be 100% accurate.