Herbs : challenges in chemistry and biology /
| Corporate Authors: | , |
|---|---|
| Other Authors: | |
| Format: | eBook |
| Language: | English |
| Language Notes: | English. |
| Published: |
Washington, DC :
American Chemical Society : Distributed by Oxford University Press,
©2006.
|
| Series: | ACS symposium series ;
925. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
Table of Contents:
- 1. Botanical quality initiatives at the office of dietary supplements, National institutes of health
- 2. Current trends and future prospects of traditional Chinese medicines in the 21st century
- 3. Bioactive polyphenols from foods and dietary supplements : challenges and opportunities
- 4. Instrumental analysis of popular botanical products in the U.S. market
- 5. Challenges in assessing bioactive botanical ingredients in functional beverages
- 6. Bioactive natural products from Chinese tropical marine plants and invertebrates
- 7. Curcumin : potential health benefits, molecular mechanism of action, and its anticancer properties in vitro and in vivo
- 8. Need for analytical methods and fingerprinting : total quality control of phytomedicine Echinacea
- 9. Bioassay-guided isolation, identification, and quantification of the estrogen-like constituent from PC SPES
- 10. Intraspecific variation in quality control parameters, polyphenol profile, and antioxidant activity in wild populations of Lippia multiflora from Ghana
- 11. Protein tyrosine phosphatases 1B inhibitors from traditional Chinese medicine
- 12. Thioglucosidase-catalyzed hydrolysis of the major glucosinolate of Maca (Lepidium meyenii) to benzyl isothiocyanate : mini-review and simple quantitativeHPLC method
- 13. Studies on chemical constituents of jiaogulan (gynostemma pentaphyllum)
- 14. Chemical components of noni (morinda citrifolia L.) root
- 15. Characterization of chemical components of Ixeris denticulata
- 16. Bioavailability, metabolism, and pharmacokinetics of glycosides in Chinese herbs
- 17. Moringa, a novel plant rich in antioxidants, bioavailable iron, and nutrients
- 18. Stability and transformation of bioactive polyphenolic components of herbs in physiological pH
- 19. Bioavailability and synergistic effects of tea catechins as antioxidants in the human diet
- 20. Targeting inflammation using Asian herbs
- 21. Induction of apoptosis by Ligusticum chuanxiong in HSC-T6 stellate cells
- 22. Effect of combined use of isothiocyanate and black tea extract on dental caries
- 23. Cytotoxic properties of leaf essential oil and components from indigenous cinnamon (cinnamomum osmophloeum Kaneh)
- 24. Effect of black tea theaflavins on 12-0-tetradecanoylphorbol-13-acetate-induced inflammation : expression of proinflammatory cytokines and arachidonic acid metabolism in mouse ear and colon carcinogenesis in min (apc+/- ) mice
- 25. Shea butter : chemistry, quality, and new market potentials.