American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting, & Wang, M. (2006). Herbs: Challenges in chemistry and biology. American Chemical Society : Distributed by Oxford University Press.
Chicago Style (17th ed.) CitationAmerican Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting, and Mingfu Wang. Herbs: Challenges in Chemistry and Biology. Washington, DC: American Chemical Society : Distributed by Oxford University Press, 2006.
MLA (9th ed.) CitationAmerican Chemical Society. Division of Agricultural and Food Chemistry, et al. Herbs: Challenges in Chemistry and Biology. American Chemical Society : Distributed by Oxford University Press, 2006.
Warning: These citations may not always be 100% accurate.