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Advances in biopolymers : molecules, clusters, networks, and interactions /

Bibliographic Details
Corporate Authors: American Chemical Society. Meeting, American Chemical Society. Division of Agricultural and Food Chemistry
Other Authors: Fishman, Marshall L., 1937-, Qi, Phoebe X., Wicker, Louise
Format: eBook
Language:English
Language Notes:English.
Published: Washington, DC : American Chemical Society : Distributed by Oxford University Press, ©2006.
Series:ACS symposium series ; 935.
Subjects:
Biopolymers > Congresses.
Polymers.
Molecular structure.
Manufactures.
Proteins.
Biopolymers.
Polysaccharides.
Proteins > Conformation.
Biopolymers > chemistry
Proteins > chemistry
Carbohydrates
Molecular Conformation
Amino Acids, Peptides, and Proteins
Polymers
Biomedical and Dental Materials
Molecular Structure
Chemicals and Drugs
Macromolecular Substances
Manufactured Materials
Biochemical Phenomena
Technology, Industry, and Agriculture
Chemical Phenomena
Phenomena and Processes
Technology, Industry, Agriculture
Proteins
Biopolymers
Polysaccharides
Polysaccharides > chemistry
Protein Conformation
Biopolymères > Congrès.
Glucides.
Polymères.
Structure moléculaire.
Produits manufacturés.
Protéines.
Biopolymères.
Protéines > Conformation.
carbohydrate.
polymers.
molecular structure.
protein.
TECHNOLOGY & ENGINEERING > Chemical & Biochemical.
Proteins > Conformation
Molecular structure
Manufactures
Biopolímeros.
Molecules
Clusters
Electronic books.
Congress
proceedings (reports)
Conference papers and proceedings
Conference papers and proceedings.
Actes de congrès.
Online Access:Connect to the full text of this electronic book

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