Advances in microbial food safety /

Bibliographic Details
Corporate Authors:	American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
Other Authors:	Juneja, Vijay K., 1956-, Cherry, John P., 1941-, Tunick, Michael
Format:	eBook
Language:	English
Language Notes:	English.
Published:	Washington, DC : American Chemical Society : Distributed by Oxford University Press, ©2006.
Series:	ACS symposium series ; 931.
Subjects:	Food > Microbiology > Congresses. Food > Safety measures > Congresses. Food > Toxicology > Congresses. Food > Microbiology. Bacterial genomes. Nucleic acids. Bacteriology > Technique. Meat. Radio waves. Toxins. Mathematical models. Food law and legislation. Food industry and trade. Crop zones. Bioterrorism. Research. Food Safety > methods Food Contamination > prevention & control Foodborne Diseases > prevention & control Food Microbiology Food > toxicity Food Contamination Genome, Bacterial Bacteria > pathogenicity Bacterial Infections > diagnosis Nucleic Acids Bacteriological Techniques Molecular Diagnostic Techniques Biosensing Techniques Meat Food Irradiation Escherichia coli Infections > prevention & control Radio Waves Safety Management Bacterial Infections > prevention & control Toxins, Biological Red Meat Models, Theoretical Bacteria Food Industry > standards Legislation, Food Food Industry Crops, Agricultural Bioterrorism Research United States Aliments > Microbiologie > Congrès. Aliments > Sécurité > Mesures > Congrès. Aliments > Toxicologie > Congrès. Aliments > Microbiologie. Génomes bactériens. Acides nucléiques. Bactériologie > Technique. Viande. Ondes radioélectriques. Toxines. Modèles mathématiques. Bactéries. Aliments > Droit > Législation. Aliments > Industrie et commerce. Zones de cultures. Bioterrorisme. Recherche. mathematical models. research (function) TECHNOLOGY & ENGINEERING > Food Science. Toxins Radio waves Nucleic acids Mathematical models Food law and legislation Food industry and trade Crop zones Bacteriology > Technique Bacterial genomes Food > Microbiology Food > Safety measures Food > Toxicology Lebensmittel Lebensmittelmikrobiologie Lebensmitteltoxikologie Sicherheit FOOD MICROBIOLOGY SAFETY MEASURES TOXICOLOGY CONGRESSES Electronic books. Congress proceedings (reports) Conference papers and proceedings Conference papers and proceedings. Actes de congrès. Kongress. Philadelphia (Pa., 2004)
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Table of Contents:

Genomic and Proteomic Approaches for Studying Bacterial Stress Responses / Anandan, Shivanthi
Overview of Rapid Methods for the Detection of Foodborne Pathogens and Toxins / Feng, Peter C. H.
Nucleic Acid-Based Diagnostic Methods / Liu, Yanhong; Fratamico, Pina M.
Molecular Approaches to Immunological Biosensors: Phage Displayed Antibodies for the Detection of Foodborne Pathogenic Bacteria / Paoli, George C.
Quorum Sensing and Food Safety / Novak, John S., Microbial Food Safety Research Unit, Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, 600 East Mermaid Lane, Wyndmoor, PA 19038, Current address: American Air Liquide, 5230 South East Avenue, Countryside, IL 60525
Recent Advances in Pre- and Postslaughter Intervention Strategies for Control of Meat Contamination / Stopforth, J. D.; Sofos, J. N
Thermal Treatments to Control Pathogens in Muscle Foods with Particular Reference to sous vide Products / Juneja, Vijay K
Recent Advances in Food Irradiation: Mutagenicity Testing of 2-DodecyIcyclobutanone / Sommers, Christopher H.
Nonthermal Inactivation of E. coli in Fruit Juices Using Radio Frequency Electric Fields / Geveke, David J., Food Safety Intervention Technologies Research Unit, Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, 600 East Mermaid Lane, Wyndmoor, PA 19038; Brunkhorst, Christopher, Princeton University, Princeton Plasma Physics Laboratory, Princeton, N J 08543; Cooke, Peter, Food Safety Intervention Technologies Research Unit, Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, 600 East Mermaid Lane, Wyndmoor, PA 19038; Fan, Xuetong, Food Safety Intervention Technologies Research Unit, Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, 600 East Mermaid Lane, Wyndmoor, PA 19038
High Hydrostatic Pressure Processing / Hoover, Dallas G.; Guan, Dongsheng; Chen, Haiqiang
Microbiological and Safety Aspects of Pulsed Electric Field Technology / Yousef, Ahmed E., Department of Food Science and Technology, The Ohio State University, Columbus, O H 43210; Zhang, Howard Q., Food Safety Intervention Technologies Research Unit, Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, 600 East Mermaid Lane, Wyndmoor, PA 19038
Antibiotic Activities of Plant Compounds against Non-Resistant and Antibiotic-Resistant Foodborne Human Pathogens / Friedman, Mendel
Uses and Limits of Microbial Testing / Buchanan, Robert L.
Predicting the Growth of Microbial Pathogens in Food / Tamplin, Mark L.
Modeling the Behavior and Fate of Microbial Pathogens in Beef Processing Particle Reduction Operations / Flores, Rolando A
Approaches for Modeling Thermal Inactivation of Foodborne Pathogens / Juneja, Vijay K., Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, 600 East Mermaid Lane, Wyndmoor, PA 19038; Huang, Lihan, Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, 600 East Mermaid Lane, Wyndmoor, PA 19038; Marks, Harry, Regulations and Directives Development Staff (RDDS), Food Safety and Inspection Service, U.S. Department of Agriculture, Cotton Annex Building, 300 12 Street, SW, Washington, DC 20250
Computational Tools in Predictive Microbiology / Baranyi, József
Industry Perspectives on Performance Standards / Seward, Skip-- Regulatory Perspective on Enhancing the Safety of Foods Needs and Challenges / Altekruse, Sean; Engeljohn, Daniel
U.S. Food and Drug Administration's Imported and Domestic Produce Surveys / Burnham, Jennifer A.; Beru, Nega
Food as a Weapon of Terrorism / Armstrong, David J.